Beef soba noodles with sauerkraut is a dish with beef slices, sauerkraut and soba noodles as raw materials.
Practice steps:
(1) Unpack the noodles for later use.
(2) Take out the fat beef slices and put them on the plate for later use.
(3) unpack the pickled cabbage, take it out, and cut it on the chopping board for later use.
(4) Pour water into the pot to boil, and add sauerkraut to stir and boil.
(5) Next, add buckwheat noodles, turn over and cook until soft.
(6) Then, add the beef slices and turn them over and cook them.
(7) Finally, add some chicken essence to taste and serve.