A rice cooking pot that does not use electricity. First, boil the inner pot and the food to be cooked on a gas (natural gas) stove for a few minutes. Then put the pot into the stew pot, cover it with a lid and leave it alone. The heat preservation function of the stew pot is used to ripen the food, which can keep it hot for several hours. It saves energy and fire, and you don’t have to worry about the rice getting burnt. Suitable for working people. Can simmer meat, ribs, porridge and rice. Very convenient and practical.