Blackfish 1 (1 catty)

4 slices of ginger

2 green onions

1 tablespoon of yellow wine

Salt Self-adjustment

Boiled water 1 liter

Post-operation essential blackfish soup

Fish cleaned, cut into pieces of about 2.5 centimeters, with a piece of kitchen paper to remove the water from the fish body. .

Heat a pan with cold oil and fry the fish on low heat until slightly golden brown on both sides. Step 1

Put a tablespoon of yellow wine on the side of the pot and put it in the soup. Step 2

Put 4 slices of ginger on the pot and put it in the soup. Step 3

Pour the boiling water in the pot on the side of the pot and put it in the pot on a high heat until it comes to a boil. Reduce to medium heat and cook for 20 minutes.

Post-operative essential blackfish soup practice Step 4

White soup is ready, add salt and cook for a minute. After the pot put some chopped green onion, it is OK

This is a good idea.