1, field leeks jerked down on the leek flowers, wash a few times, wash, and then put a spoonful of salt soak for a while, rinse and drain

2, washed leek flowers spread out to dry.

3, pear cut into small pieces, ginger, asahi pepper are chopped spare

4, with a hand crank chopper chopped.

5, leek flowers, pears, ginger, asahi peppercorns are put into the chopper, chopped into pieces, add the right amount of salt (mix well, taste the light salty, to be slightly salty, good to save)

6, bottling (glass bottles scalded with boiled water), do not fill, the fermentation will be flatulence overflowing in the mouth of the bottle, pouring some sesame oil (sesame oil) to seal well refrigerated preservation, "I see the bottle has a big bubbles on the bottle to open the bottle to deflate decompression, be careful to open slowly, there are bubbles of flatulence will overflow, open the bottle cap with a hand to beat the bottom of the bottle, the bubbles of air to shoot out and then dense"

Chives, also known as leek flowers, is the fall of leeks white on the white clusters of white flowers born. Chives flowers, referred to as leek flowers, also known as leek moss. Chives flowers can be eaten to promote appetite, appetite, and promote digestion. Leek flowers are rich in calcium, phosphorus, iron, carotene, riboflavin, ascorbic acid and other healthful components.

Expanded:

Eating efficacy

1, tonifying the kidney and warming the yang: leek flowers are warm and pungent, with the effect of tonifying the kidney and starting the yang.

2, beneficial to the liver and stomach: regulating liver qi, improve appetite, enhance digestion.

3, the line of blood: chives flowers of the pungent smell of blood stasis, blood circulation, the role of qi stagnation.

References:

Baidu Encyclopedia - Chive Flower