500 grams of silkworm chrysalis

Half a onion

3 coriander trees

Appropriate amount of corn starch

Appropriate amount of dried pepper

Congyiduan

Jiangyikuai

Take a spoonful of soy sauce

How to dry silkworm chrysalis?

1. Prepare all materials.

2. Shred onions, shredded ginger and shredded dried peppers. Shred shallots and cut parsley into sections.

3. Add water to the pot to boil.

4. After the water boils, add the silkworm chrysalis and cook for 5 minutes.

5. Take out the silkworm chrysalis, cool it and control the moisture.

6. Cut the cicada pupa in half with kitchen scissors and remove the black hard core.

7. Put corn starch in the dish and cover both sides of the cicada pupa with corn starch.

8. Put more oil in the pot. When the oil temperature is 50% hot, add cicada pupa and fry it until it is finalized.

9. When the oil temperature is 80% hot, put the fried cicada pupa into the pot for re-frying, so that the cicada pupa is more crisp.

10. In fact, the silkworm chrysalis is delicious at this time!

1 1. Take another pot, add base oil to the pot, heat the oil, add shredded onion and ginger, and add dried Chili to stir-fry until fragrant.

12. After the oil is hot, add the onion, ginger and dried Chili until fragrant.

13. Add onion and stir fry.

14. pour in a spoonful of soy sauce, add the fried silkworm chrysalis and stir fry quickly.

15. Stir quickly and evenly.

16. Just fry it like this.

17. Add coriander and stir a few spoonfuls. If you can't move, stir fry quickly.

18. Out of the pot! Load the plate!