The recipe and ingredients for spicy hot pot are as follows:

Main Ingredients: 1/2 sweet potatoes, 1 handful of flat mushrooms, 1/3 section of lotus root, 1 small piece of pancetta, 1 handful of enoki mushrooms, 10 fish bean curd, 1 piece of bamboo shoots, 10 pieces of crispy sausage, 1 sheet of tofu skin, 1 box of konbu (konbu) shredded potato.

Accessories: 4 mushrooms, 1/2 green onion, 1/2 ginger, 3 sesame leaves, 20 bell peppers, 3 star anise, 1 peppercorn, 1 packet of spicy chili pot base, 4 teaspoons of bean paste, 1 handful of cilantro, 1 handful of white sesame seeds, 4 teaspoons of white granulated sugar, vegetable oil to taste.

1, ready to do the initial processing of ingredients: all the ingredients clean, flat mushrooms to remove the root to tear pieces of mushrooms, sliced mushrooms, enoki mushrooms cut to remove the root to wash, bamboo shoots peeled and cut into strips, lotus root peeled and cut into slices, sliced pork, sliced fish tofu, sweet potatoes cut strips of sweet potatoes, tofu skin cut into small slices, sliced ginger, cilantro cut into pieces, scallions cut into pieces.

2, the pot of oil, under the sweet potato frying until golden brown, out of the spare.

3, fish tofu, soybean skin, konjac shredded, enoki mushrooms and other parts of the ingredients can be blanched to 8 minutes cooked and then fished out to control dry.

4, the production of five spices oil: frying pan pour vegetable oil, put 3 star anise, 1 handle pepper, 3 pieces of spices, stir fry until the seasoning into brown, fish out the spices and pour off, the bottom oil to be used.

5, the bottom of the pot of oil under the lantern pepper stir-fried until out of spicy incense, and then fished out the lantern pepper standby.

6, put pork slices stir fry oil on low heat.

7: Add a whole package of spicy hot pot base and 4 teaspoons of bean paste, stir-fry to bring out the red oil and flavor.

8: Add ginger, garlic and scallions and saute.

9: Add the ingredients in order, with the heat-resistant ones first (such as the mushrooms and lotus root slices) and the heat-intolerant ones second (such as the bamboo shoots), and stir-fry quickly to combine.

10: Add 4 teaspoons sugar, the bell peppers and ingredients and stir-fry well.

11, out of the pan before sprinkling cilantro section, white sesame seeds, dish can be opened to eat it.