Applications: 5g refined salt, 3g monosodium glutamate (MSG), 100g ginger, 100g green onion, 20g cooking wine, 20g sesame oil, 20g sugar, 100g salad oil
Preparation method:
1, Shark's fins with boiling water to soften the impurities and standby. Chicken, pork elbow meat cut into small pieces, ham meat sliced.
2, frying pan with oil burned to 5 into the heat, under the ginger, scallions stir-fried to add 750 grams of chicken broth, cooking wine, shark's fins boil standby.
3, frying pan oil burned to 7 into the heat, into the ginger, green onions fried incense to add chicken pieces, pork elbow pieces, ham slices of meat fried for a few minutes, and then add the wine, sugar, salt and then poured into the shark's fin soup just burned over a low-fire burn 1 hour, add soybean sprouts, monosodium glutamate, sesame oil, and other broth can be thickened to the pot.
An extremely tasty and delicious homemade shark's fin soup is out of the pot, it has a lower blood fat, cancer prevention, etc., can improve the body's immunity suitable for weak, insufficient qi and blood patients with therapeutic use.