The recipe and practice of noodle tea are as follows:

Materials: 10 grams of flour, 10 grams of green onion, 10 grams of garlic, a pinch of salt, a little bit of pepper.

1, take the appropriate amount of flour, stir fry in a frying pan over medium-low heat. Keep stirring to avoid scorching the flour.

2, when the flour stir-fry for dark brown, cease fire out of the pan, the flour out, standby.

3, take the appropriate amount of fried flour, with the appropriate amount of ice water mixing and stirring. The amount of flour is generally a person 3-4 tablespoons, the amount of water just to dissolve the flour for the paste can be, should not be too much too thin.

4, stirring in the same direction when stirring, to avoid the appearance of lumps, stirring good standby. Cut the green onion into segments and the garlic into slices.

5, put a little oil in the pot, when the oil is hot, put the onion and garlic turn a few times, and then add boiling water. Note that the oil can not be too much, more will be greasy. The onion and garlic over the oil can be, can not be fried burnt. The amount of boiling water is calculated according to the number of people, usually one person is a bowl of boiling water.

6, boiling water boiling, while slowly pouring into the pot of cold water mixed flour lake, while stirring in the same direction. If you pour directly without stirring, the noodle tea will not open and will not be uniform.

7, after the completion of the noodle tea will bubble evenly, add the appropriate amount of salt. Stir, can be out of the pot, a bowl of noodle tea with the fragrance of the noodle is ready.