Noodles, a common staple food at home, especially in the north, are quite popular with everyone. There are many kinds and patterns of noodles. Here are 10 kinds of home-cooked practices. Friends who like pasta may wish to collect them and make them slowly ~

The first course: braised noodles with beans

Braised noodles with beans is a very common staple food, and it is also the taste of childhood that many people remember. The following method is recommended for everyone, with few flavors, simple method and excellent taste. You can try it when you have time.

Specific production method

Step 1: Prepare the ingredients. 300 grams of fresh noodles, 200 grams of beans, 0/00 grams of pork/kloc, appropriate amount of ginger, appropriate amount of onion and garlic.

Step 2: remove the tendons from the beans, then break them into 3-5 cm long sections, slice the pork, and mince the onion, ginger and garlic for later use.

Step 3: Pour an appropriate amount of oil into the pot. When the oil is hot, stir-fry the pork in the pot until the color turns white.

Step 4: Stir-fry the ginger, onion and garlic in the pot for fragrance.

Step 5: Put the beans into the pot and stir-fry them evenly.

Step 6: Add 2 tablespoons of soy sauce, 1 tablespoon of soy sauce and 1 tablespoon of salt to taste.

Step 7: Add 1 bowl of water, and then boil it for1-2 minutes. (the amount of water should not exceed the beans)

Step 8: spread the noodles on the beans, cover the pot, simmer for about 5 minutes on medium heat, turn off the heat, and then simmer for1-2 minutes.

Step 9: uncover the lid, then pour a little sesame oil and mix well before serving ~

The second course: fried noodles with soy sauce

This fried noodles with soy sauce is delicious and chewy, and it is very refreshing because of some vegetables. It is suitable for making breakfast or dinner. In addition, this is also a time-saving and labor-saving staple food, which can be prepared in ten minutes. Dear friends, if you like it, you might as well try it ~

Specific production method

Step 1: Prepare the ingredients. 400g of fresh noodles, 0g of vegetables100g, and 30g of shallots. You can choose vegetables according to your own preferences. )

Step 2: Cut the vegetables and shallots into sections respectively.

Step 3: Pour the right amount of water into the pot to boil, and then put the noodles into the pot.

Step 4: When the noodles are almost cooked, put the vegetables in the pot and scald them for dozens of seconds.

Step 5: Remove the noodles and vegetables together and put them in a cold water basin.

Step 6: Pour an appropriate amount of oil into the pot. When the oil is hot, put the shallot into the pot and stir-fry it with low fire to get the fragrance.

Step 7: Take out the noodles and vegetables together, control the moisture, then put them in a pot and stir-fry them evenly over high fire.

Step 8: Pour 1 0ml of light soy sauce and 5ml of dark soy sauce along the pan, stir well, then add 2g of salt, 5g of sugar and1g of chicken essence for seasoning, stir well again, then pour a little sesame oil, and then turn off the heat and serve.

The third way: handmade noodles

There are many ways to make noodles, such as rolling, stretching, cutting, cutting, pulling, pressing, rubbing, poking, twisting, picking and pulling. The rolled noodles are called "handmade noodles". Its taste is tough, its noodles are fragrant, and it is very traditional and delicious.

Specific production method

Step 1: Prepare the ingredients. 500g of common flour, 3g of salt, egg 1 piece, water110ml or so. Different flours absorb different amounts of water, so the amount of water used will be slightly different.

Step 2: Put the salt and eggs into the flour and mix well, then slowly pour in the clear water, and knead it repeatedly to form a dough with smooth surface (smooth surface, smooth basin and smooth hands). Mix the dough, cover it with plastic wrap and wake up for about 30 minutes.

Step 3: Sprinkle a little dry powder on the panel, then take out the awakened dough, knead it evenly again, and roll it into a cake. As shown in the figure (it is best to use a longer rolling pin for rolling noodles)

Step 4: Roll the dough on a rolling pin and press it with your hands while rolling, so that the dough becomes thinner and thinner.

Step 5: It is best to repeat this operation from several angles in the middle. Every time you change it, sprinkle a little dry flour on the cake to prevent adhesion. Until the cake is rolled thinner and thinner, the thickness is about 1 mm. (Because the noodles will swell slightly after being cooked, it is not advisable to roll them too thick.)

Step 6: Fold the dough, and sprinkle some dry powder on each side. Pictured

Step 7: cut the plane. Cut noodles with the same width with a dry knife, as shown in the figure. Then gently lift the noodles one by one and shake off the dry powder on the surface. Handmade noodles are ready.

Step 8: Boil the handmade noodles with more water, and then boil the noodles. After cooking, pour the soup, and the smooth tendons are particularly delicious.

The fourth kind: cold noodles with shredded chicken

Cold noodles with shredded chicken taste strong, the shredded pork is fresh and fragrant, and with rich sauce, it is definitely a good product on the summer table.

Specific production method

Step 1: Prepare the ingredients. 400 grams of noodles, chicken breast 1 piece, 200 grams of mung bean sprouts, and appropriate amount of chives.

Step 2: Put the chicken in the pot, then pour in a proper amount of water, add a few slices of ginger, 2 tablespoons of salt, 2 tablespoons of cooking wine, 2 star anise and a few pepper, bring it to a boil, turn to low heat and cook for 20 minutes until the chicken is fully cooked.

Step 3: Take out the chicken, cool it, put it in a fresh-keeping bag, and knock it away with a rolling pin. Knock the chicken apart with a rolling pin, which will make it easier to tear the chicken apart. )

Step 4: Tear the chicken according to the texture of the meat, and the finer it is, the better.

Step 5: Cook the noodles in a boiling water pot until they are mature, and then remove them with cold water to cool down.

Step 6: Dry the noodles, put them in a large plate, then add 2 spoonfuls of cooked oil, and then pick them up with chopsticks. (When picking, you can also blow it with a fan, which is better. )

Step 7: Blanch the mung bean sprouts in a boiling water pot for 1-2 minutes, and then remove the cold water for later use.

Step 8: Take an empty bowl, put 2 spoonfuls of sesame sauce into the bowl, then add half a spoonful of salt, half a spoonful of soy sauce and 5 spoonfuls of water, and stir evenly in one direction, and the sesame sauce is ready.

Step 9: Crush the garlic into powder and put it into a bowl, as shown in the figure.

Step 10: Add 3 tablespoons of soy sauce, 4 tablespoons of balsamic vinegar, 2 tablespoons of sugar, 1 tablespoon of pepper oil and a little chicken essence into the bowl and mix well. The juice is ready.

Step 11: put the noodles in a bowl, and then add a little mung bean sprouts and shredded chicken. Then add a little sesame sauce, sauce, Chili oil, and sprinkle with a little chopped chives and peanuts to start.

The fifth way: the butterfly face that children like.

Blending carrots into noodles not only makes the noodles more beautiful in color, but also richer in nutrition, which is very suitable for the baby at home ~

Specific production method

Step 1: Prepare the ingredients. 400 grams of flour and 2 carrots.

Step 2: Put carrots into the juicer and squeeze out carrot juice.

Step 3: Pour the radish juice into the flour and mix well to form a smooth dough (if the carrot juice is not enough, you can add some water appropriately). Then cover with plastic wrap and wake up for about 30 minutes.

Step 4: Sprinkle a little dry powder on the panel, then take out the awakened dough, knead it evenly again, and roll it into a cake. Next, roll the dough on a rolling pin and press it by hand while rolling, so that the dough becomes thinner and thinner. It is best to repeat this operation at different angles in the middle. Every time you change it, sprinkle a little dry flour on the cake to prevent adhesion. Until the cake is rolled thinner and thinner, the thickness is about 1 mm.

Step 5: After rolling the bread, cut it into 3-4 cm wide strips horizontally compared with the rolling pin, as shown in the figure.

Step 6: Cut into strips vertically, as shown in the figure.

Step 7: Take a small dough piece and pinch it with chopsticks in the middle, as shown in the figure. So the butterfly noodles are ready ~

The sixth way: mixed noodles with scallion oil

This bowl of spaghetti with scallion oil took only ten minutes to make, and it tastes delicious. It is a very simple and comfortable staple food.

Specific production method

Step 1: Prepare the ingredients. 500g of fresh spaghetti, chives150g. (Friends who can't buy shallots can use green onions and onions instead.)

Step 2: Wash shallots and cut them into 4-5cm long sections.

Step 3: Put 1 teaspoon salt, 2 teaspoons white sugar, 4 teaspoons light soy sauce, 2 teaspoons dark soy sauce and 1 teaspoon vinegar into an empty bowl in turn, and then stir them evenly to make juice for later use.

Step 4: Pour a little oil into the pot, then put the chives into the pot and start frying with low fire. (Be sure to use a small fire all the way)

Step 5: Fry until the color of shallots turns black, then turn off the heat, and then clip out the dried shallots.

Step 6: Boil a pot of water and cook the noodles.

Step 7: Take out the cooked noodles, then pour the onion oil on the noodles, then pour the juice into the noodles and mix well to serve. (When eating, you can also mix some dried shallots in the noodles, which is very delicious ~)

No.7: Spicy beef noodles

Spicy beef noodles, the beef is tender but not firewood, the red soup tastes strong, the noodles are smooth and strong, and the vegetables are green and tender.

Specific production method

Step 1: Prepare the ingredients. One piece of beef, appropriate amount of rape, appropriate amount of chives, and one piece of ginger.

Step 2: cut the beef into large pieces and blanch it to remove the floating foam. Be sure to put the pot in cold water and add a little cooking wine to the pot.

Step 3: Take out the cooked beef and put it in the pressure cooker. Add the right amount of soy sauce, star anise, fragrant leaves, ginger slices, salt and sugar, then pour in the right amount of hot water, and close the lid to select the beef button.

Step 4: After the pressure cooker works, take out the beef, cool it and cut it into large pieces for later use. Pour the original soup into the soup pot and filter out the seasoning in the soup.

Step 5: Add a proper amount of base oil to the wok, add bean paste and lobster sauce when the oil is hot, and stir-fry the red oil with low heat.

Step 6: Pour the beef pieces into the soup pot together with the red oil. After the fire is boiled and simmered for ten minutes, turn off the fire and cover the pot and stew for about half an hour.

Step 7: Cook noodles. When the noodles are about to come out of the pot, put in the rape and scald it.

Step 8: put a bowl on the table and decorate it with a little chives.

Tips

1, because it needs to be stewed again, it won't take long to press the beef in the pressure cooker.

2. The beef must be cut after it is cold. This is not fragile.

3. When cooking noodles, add a little less salt to the pot. Noodles are stronger.

Eighth Road: Zhajiang Noodles

Eat Zhajiang Noodles, the more common is Zhajiang Noodles with diced pork. Pay attention to eating hot noodles in cold weather, eating cold noodles in hot weather, and adding seasonal dishes to make "noodles" according to the season.

"Face code" is different in season and has its own emphasis. In early spring, it's bean sprouts and radish tassels with their heads cut off; At the end of spring, it is green garlic, Chinese toon bud, green bean mouth, etc. In early summer, it is fresh garlic, shredded cucumber, shredded lentil and leek. Eating Zhajiang Noodles with more "noodles" is not only rich in taste, but also more comprehensive in nutrition.

Specific production method

Step 1: Prepare the ingredients. Fried sauce ingredients: a bag of dried yellow sauce, a proper amount of sweet noodle sauce, a piece of pork belly and a proper amount of ginger. Noodles: cucumber, bean sprouts, radish, green beans, soybeans, celery and coriander. Handmade noodles are appropriate.

Step 2: First, clean the soybeans and put them into the pot. Add appropriate amount of water, salt and star anise to boil, then turn to low heat and cook for 30 minutes.

Step 3: Prepare the ingredients of fried sauce. Dice pork belly; Put the dried yellow sauce and sweet noodle sauce in a large bowl at a ratio of 2: 1, and then add a small bowl of water to dilute; Cut ginger into powder for later use.

Step 4: Prepare the menu code. Shred cucumber, radish, coriander and celery for later use.

Step 5: add water to the pot, boil the water, and then blanch the bean sprouts and remove the water for later use.

Step 6: Cook diced celery and green beans in turn for later use.

Step 7: Peel the cooked soybeans for later use.

Step 8: Stir-fry the diced pork belly in the pot.

Step 9: Stir-fry until the pork belly is oily, and when the surface is slightly yellow, add Jiang Mo to stir-fry until it is fragrant.

Step 10: Stir-fry the sauce in the pot.

Step 11: Stir-fry until the sauce is getting thicker and thicker, and the color is getting heavier and heavier. Turn off the heat when there is a layer of bright oil on the surface of the sauce.

Step 12: Cook noodles. Cooked noodles should be soaked in boiled water cooled in advance. Then add "noodle code" and mix with fried sauce to start.

Tips

1, it is best to choose pork belly for making fried sauce, which is fat and thin and tastes particularly fragrant.

2. There is no need to put salt in the fried sauce, because the sauce itself is already very salty.

3. I use dried soybeans, so it takes a long time to cook. You can also soak the soybeans in advance and cook them for a much shorter time.

4, Zhajiang Noodles's "face code" can come with your own preferences.

5. It's most comfortable to eat water in summer, so it's best to burn a pot of boiling water in advance and let it cool for later use.

6, endless fried sauce, can be used to burn a tofu or something, very delicious.

The ninth way: spicy pot fried noodles

Stir-fried noodles with spicy incense pot, the noodles are smooth and chewy, the side dishes are crisp and tender, spicy and fragrant, and extremely enjoyable.

Specific production method

Step 1: Prepare the ingredients. 400g fresh noodles, appropriate amount of lotus root, appropriate amount of cabbage, appropriate amount of celery, appropriate amount of mushrooms, appropriate amount of ginger, appropriate amount of garlic and appropriate amount of red bell pepper. (All the side dishes should be as you like.)

Step 2: Peel and slice the lotus root, cut the celery, tear the cabbage into pieces, cut the mushrooms and slice the ginger for later use.

Step 3: Pour a proper amount of water into the pot, put the noodles into the pot after the water is boiled, then add 1 spoon of salt, cook the noodles until they are ripe, then take them out and put them into cold water.

Step 4: Pour out the cold water. Then pour 1 tsp oil into the noodles and mix well to prevent the noodles from sticking.

Step 5: Pour an appropriate amount of cooking oil into the pot, add a little pepper and red lantern pepper and stir-fry until fragrant. Add 1 spoon Pixian bean paste and stir-fry the red oil.

Step 6: Stir-fry the ginger slices and garlic in the pot.

Step 7: Stir-fry all vegetables in the pot 1 min. (If there are vegetables that are difficult to ripen, you can blanch them with water in advance.)

Step 8: Add 1 spoon of soy sauce, half a spoon of salt and half a spoon of sugar to taste.

Step 9: Put the noodles in the pot and stir them evenly.

Step 10: Sprinkle a little sesame oil and cooked white sesame seeds before cooking.

The tenth way: oil sprinkled noodles

Oil-sprinkled noodles, because the most critical and last step is oil splashing, so it is named. This kind of noodles is strong, smooth, spicy and strong, and is deeply loved by everyone.

Specific production method

Step 1: Prepare the ingredients. 300g of common flour, appropriate amount of rape, appropriate amount of soybean sprouts, appropriate amount of chives, appropriate amount of garlic, appropriate amount of coriander and appropriate amount of dried Chili powder.

Step 2: Add 1 g salt to the flour, and then slowly pour in about 200ml warm water to form a dough with moderate hardness. The mixed dough should be covered with plastic wrap, which is about 0/hour.

Step 3: Cut garlic into powder, coriander into pieces, shallot into pieces, and rape into two halves for later use.

Step 4: Put the soybean sprouts in boiling water in advance and cook them for later use. (Because soybean sprouts are difficult to ripen, they should be cooked in advance.)

Step 5: Take out the dough after baking, knead it until the surface is smooth, then cover it with plastic wrap and bake it for 20 minutes.

Step 6: Roll out the baked dough.

Step 7: Roll into a big cake of about 20*40CM, as shown in the figure.

Step 8: Cut the bread into strips about 3 cm wide along the rolling pin, as shown in the figure.

Step 9: Hold the two ends of the noodles, and then stretch the noodles, as shown in the figure.

Step 10: Put the pulled noodles into the boiling water pot and cook them quickly. When cooking noodles, you can put a little salt and cooking oil into the pot, which can prevent the cooked noodles from sticking.

Step 11: When the noodles are almost cooked, put the rape in the pot and scald it.

Step 12: When cooking noodles, pour 2 tablespoons of soy sauce, 3 tablespoons of balsamic vinegar and half a teaspoon of salt into the noodle bowl and mix well for later use.

Step 13: Put the cooked noodles into a bowl, and then add bean sprouts, rape, minced garlic, minced chives and dried Chili powder in turn. (The amount of minced garlic and dried Chili powder should be put according to your own taste.)

Step 14: Pour a little oil into the pot, burn the oil until it smokes, then turn off the fire, pour the hot oil on the Chili powder, and sprinkle a little chopped coriander when eating. When the oil is spilled on the noodles, you can smell the smell of pepper and garlic immediately, which is really attractive.