2, three yellow chicken cleaning and processing clean, with a toothpick in the chicken body poke small holes, convenient flavor. Especially at the chicken thighs and chicken wings below the meat more or not easy to bake to the place.
3, the preparation of scallions, ginger shredded, garlic sliced, ready to fresh lemon small half.
4, 50 grams of soy sauce, 10 grams of soy sauce, 2 tablespoons of oyster sauce, 30 grams of honey, dripping 10 grams of lemon juice, and green onions, ginger, garlic, stirred well and spare.
5, processed chicken into the sauce rubbing massage, at least four hours marinade, you can massage a few times in the middle, in order to quickly into the flavor.
6, preheat the oven at 180 ℃, put the chicken on the baking sheet, baking sheet on the bottom, baking sheet on a piece of greaseproof paper, used to catch the grease dripping down when baking chicken.
7, after ten minutes of baking, the surface of the chicken skin began to color, the chicken turned over, belly up to bake 20 minutes.
8, finally take the chicken out, brush the skin with a layer of seasoning sauce, then brush with a layer of honey and sprinkle with white sesame seeds. Continue to bake for 10 minutes to remove from the pan.