2. Milk Huangbao: A sweet steamed stuffed bun unique to Guangdong, with egg yolk as the stuffing, is the most famous one among the sweet steamed stuffed buns in Guangdong.
3, Goubuli: Tianjin famous steamed stuffed bun, mainly pork stuffing, now all kinds of stuffing are available, with a history of more than 100 years.
4. Xiaolongbao: Steamed buns made of small cages are found in many places. Shanghai Nanxiang Xiaolongbao and Sichuan Xiaolongbao are more famous.
5. Korean steamed stuffed bun: a famous steamed stuffed bun in Chengdu, which was created by Han Yingdou in 19 14. The skin is thin and loose, the stuffing is full, and the slag melts at the entrance. It is called "the top product of Chengdu snacks" and the fat and thin pork stuffing.
6. Soup-filling bag: a kind of steamed stuffed bun special in Kaifeng, named after the soup in the stuffing.
7. Water-fried buns: A jiaozi-like steamed stuffed bun fried in a pan in Shandong Province is pork stuffing.
8. Yipin steamed stuffed bun: a famous steamed stuffed bun with meat stuffing in Kaifeng, Henan.
9, steamed stuffed bun: generally refers to steamed stuffed bun made of steamed stuffed bun, leek meat stuffing.
10, bean paste bag: Also called Chengsha bag, it is a stuffed bun with peeled adzuki beans.
Big head fish is suitable for cooking methods such as roasting, stewing, steaming and oil immersion, especially steaming and oil immersion, wh