Grass carp (carp...), green onions, ginger, garlic, vinegar, sugar, water starch (thicker)

1. As long as the fish is not too thick meat can be), green onions, ginger, garlic, vinegar, sugar, water starch (thicker)

1. will wash the fish, water control and cut section (fish small if you do not have to cut), with salt, five spice powder evenly coated with salt, the outside of the inner. 10 ~ 20 minutes

2. pot of oil will be drowned in a pan dipped in a small amount of dry noodles or starch in the pot and frying, then fish out to be used

3. pot to leave A little oil, put onion, ginger and garlic burst pot, add vinegar, sugar, salt and water starch simmering over low heat, juice thick, add chicken essence, turn off the fire

4. will be done in the sauce poured on the fish can