Tongli Ancient Town is a water town with a long history in Suzhou. There are many buildings in Ming and Qing dynasties in the town, and it has its own quaint water town style in the south of the Yangtze River. The local food culture is also fascinating. Among them, a restaurant named "Private Restaurant" is well received by tourists and locals, and its delicious food is memorable.
This restaurant is dominated by traditional Su-bang dishes, with rich dishes, such as steamed hairy crabs, braised lion heads, onion sea cucumbers and so on. Among them, the most popular one is the traditional "Nanton Lion Head". Its lion head is tender inside and outside, and it is very delicious with delicious soup. Onion and sea cucumber sauce is rich and memorable. Each dish has its own unique cooking method, which follows traditional cooking skills, seasonal rotation and seasonal ingredients, bringing people different sensory enjoyment.
In addition to the delicious food, the environment of this restaurant is also quite satisfactory, and the decoration is mainly warm colors, creating a warm and comfortable atmosphere. The restaurant adopts personal tailor mode, so it needs to be booked in advance to provide more intimate service for the guests. Here, you can taste authentic and innovative dishes, and experience different customs of ancient towns in the south of the Yangtze River in a comfortable dining environment, which is unforgettable.
Generally speaking, this restaurant has attracted many customers with its delicious food, excellent service and pleasant environment. The delicious restaurant in Tongli ancient town-"private house in the hall" is one of the essential foods to come here.