a, asparagus chicken soup

Ingredients

800 grams of chicken, 200 grams of asparagus, mushrooms, 3, salt, ginger, a piece of grass, 1, scallions, appropriate amount.

Practice

1, chicken cut into large pieces and put into the boiling water to blanch and wash the foam.

2, put the washed chicken into a casserole, add the right amount of water and boil over high heat, then skim off the foam and put in the prepared mushrooms, ginger and fruits.

3, fresh asparagus peeled and washed and cut into thick slices.

4, the chicken boiled for an hour and then put the asparagus continue to boil for half an hour.

5, mix in the right amount of salt and stir, put the scallion section can be.

Two, chicken yam soup

Instruments

half a chicken, 200 grams of yam, goji berries 30, red dates 6, a small amount of salt, a small amount of pepper, a small amount of cooking wine, ginger 6-8 pieces.

Practice

1, chicken chopped large pieces, put water blanching.

2, blanched chicken into a casserole, add cooking wine and ginger, stewed on low heat for half an hour.

3, yam peeled and cut knife block, jujube clean, goji berries soaked in water for ten minutes.

4, chicken stew half an hour after adding yam, jujubes, wolfberry stew another half an hour.

5, stewed chicken soup add salt, pepper, stir well into the bowl.

Three, mushroom chicken soup

Instruments

half chicken, dried mushrooms, fine salt, cooking wine, wolfberry, salad oil, garlic.

Practice

1, add water and fine salt to the pot

2, and then put the mushrooms into the pot to cook and wash them.

3, another hot pan with a little oil, the blanched chicken in the pan, sauté until the chicken flavor.

4, add garlic and add fried to taste.

5, the ingredients taste, and then add the right amount of water, cook until the soup thick flavor.

6, will be boiling water to soak the washed mushrooms fried in the crock pot of the good chicken. Stew for about two hours.

7, and finally add the right amount of fine salt to taste.

8, and finally add the berries slightly simmering can be, this way a mushroom chicken soup is completed.

Four, crab mushroom chicken soup

Ingredients

half a chicken, crab mushroom 400 grams, a scallion, a piece of fresh ginger, salt, a piece of ginseng, 40 grams of cooking wine, a little green onion.

Practice

1, half of the chicken chopped into small pieces, cleaned.

2, into the stew pot, put onion, ginger, a piece of ginseng, cooking wine, appropriate amount of water.

3, Jiuyang electric stew pot comes with the program "fast soup" 1.5 hours.

4, crab taste mushrooms clean.

5, to hot pot to 40 minutes or so, pour the crab meat mushrooms with the pot.

6, out of the pot before adding the right amount of salt, sprinkle the right amount of green onions.

Five, American ginseng stewed chicken

Ingredients

1 chicken, 60 grams of cinnamon meat, American ginseng 50 grams, 6 bowls of water, salt, a little chicken powder.

Practice

1, clean the chicken, remove the grease from the inside of the chicken's belly, clean the bruises and blood clots near the spine of the back, and drain the water.

2, American ginseng, cinnamon meat clean, put into the soup pot.

3, chicken chopped large pieces, cut off chicken toenails.

4, together in the soup pot, plus about 6 bowls of water.

5, cover the pot with a lid, boil over high heat and then reduce to medium heat for about 1 hour.

6, chicken soup cook until rich, seasoned with salt, chicken powder.

7, stir well to scoop up and serve.

6, Cordyceps flower yam chicken soup

Ingredients

Cordyceps flower, yam, salt.

Practice

1, chicken blanching, wash off the floating powder.

2, yam peeled and cut into sections.

3, casserole boiling water, add the chicken. Boil and turn to medium-low heat for half an hour.

4, add yam, continue to boil for 1 hour.

5, Cordyceps flowers soak water, add Cordyceps flowers. Continue to boil for 20 minutes.

6, and finally adjust the salt can be.

Seven, Cordyceps flower chicken soup

Ingredients

Half a chicken, Cordyceps 15g, Salvia miltiorrhiza 15g, bamboo 15g, 20g of Huai Shan, 15g of wolfberries, 15g of jujubes, salt to taste, 3 slices of ginger.

Practice

1, wash and soak the soup ingredients, jujube core;

2, the chicken washed and chopped and fly water;

3, the chicken block, all the soup ingredients and ginger into the pot, pouring the right amount of water; boiled for 1.5-2 hours;

4, the last under the a small amount of salt seasoning, a bowl of moist and nourishing chicken broth on the done.

Eight, the first black walnut chicken soup

Ingredients

Wu chicken, the first black walnut, walnuts, black sesame seeds, figs, ginger, salt.

Practice

1, black chicken blanched in boiling water with ginger slices, fished out.

2, all the ingredients in a soup pot.

3, cover with a lid and cook on medium heat for half an hour, change to low heat for about 1.5 hours.

4, under the salt to taste.

5, boil about 5 minutes, turn off the fire, loaded with a bowl to drink.

9, beauty chicken soup

Instruments

half a chicken, 12 dried roses, 10 red dates, two pieces of ginger, a teaspoon of salt, a teaspoon of white pepper.

Practice

1, chicken chopped into large pieces, with a piece of ginger patted, a pinch of pepper boiling water, the chicken into the blanch, fish out and wash.

2, another piece of ginger sliced, and the chicken, jujube, rose together into the pot.

3, boil 1 hour seasoned salt pepper.

4, continue to boil for an hour.

5, skim the floating oil, filter the soup, drink soup and eat meat while hot.

Ten, coconut stewed chicken soup

Ingredients

coconut, chicken, Qingzheng Liang, ginger, salt.

Practice

1, coconut milk (the original only coconut poured out of the coconut water juice) half of the chicken (chicken should be put in the water to boil a little bit, bleeding water), Qingzhengliang (Salvia divinorum, jade bamboo, lotus two money, lily, Gorgon fruit, Chinese mountain, Job's tears, jujubes, wolfberries, cinnamon garden) Qingzhengliang I was in the drugstore to buy, ginger, four slices.

2, the coconut in the coconut juice poured out spare, buy coconut in the boss only help me to the outside of the shell cut open, but the inside of the meat shell is not to help me open, buy back with a screwdriver gently knock on the open.

3, rice cooker put half a pot of water, open the power to let the water open.

4, the cleaned chicken into the coconut, do not put too much, a coconut probably put four or five pieces of chicken on the line.

5, the Qingzheng Liang with water soaked clean, into the coconut, a coconut put one to two pieces of ginger.

6, and then pour half of the boiling water, cover the coconut lid.

7, the water boiled, the coconut into the rice cooker inside, cover the lid, stew two and a half hours after adding a little salt can be.

Eleven, flower gum chicken soup

Ingredients

Half a chicken, pepper 20 grams, 7 mushrooms, ginger moderate, wine moderate, salt moderate.

Practice

1, the peppercorns in the water to soak for 12 hours, pour off the water. Put water in the pot, ginger slices boil, put the hair of the peppercorns in the boil for 20 minutes, fish up, over cold water, wash.

2, shiitake mushrooms soaked in warm water; chicken chopped clean, pot of water, put ginger slices boiled, put the chicken into the water, when the water boiled again pour into the wine, and then boiled. Fish up the chicken and wash it with cold water.

3, put the chicken, mushrooms, gelatin and ginger into the casserole, "strong gear" stew for 3 hours, before drinking salt seasoning can be.

Twelve, nourishing party ginseng chicken soup

Instruments

One chicken, a few green onions, ginger moderate, a small amount of party ginseng, salt moderate.

How to do

1, clean the chicken, put it into the soup pot with the seasonings, pour in appropriate cool water (a few centimeters over the chicken).

2, large fire boil, turn small fire slowly stew. Put salt after stewing.

3, put salt and then cook for a few moments, do not stir during the period.

Thirteen, black beans and Shouwu boiled chicken soup

Ingredients

Urchins half, 15 grams of He Shouwu, 30 grams of black beans, 6 dates, 20 grams of Job's tears, a handful of goji berries, 3 slices of ginger, salt in appropriate quantities.

Practice

1, all the materials washed and spare. Black beans soak longer time, soak a little easier to cook soft.

2, boil a pot of water, put the chicken blanch a go down blood.

3, will be red dates, black beans, barley, Shouwu and ginger, blanched chicken thrown together in the pot, add the right amount of water.

4, the water boiled and turned to a small fire to cook for an hour or two, before starting the pot into the appropriate amount of salt can be served.

Fourteen, yam and red dates chicken soup

Ingredients

Cooking materials

Cooking chicken 1, 200 grams of yam, red dates 10, 3 pieces of ginger, dried mushrooms 6, salt.

Practice

1, wash the black-bone chicken, cut into small pieces, put into boiling water to blanch off the blood, fish out, and wash the floating foam with water. Put it into a casserole dish.

2, the red cabbage and dried mushrooms were soaked in hot water, washed, mushrooms to remove the tip of the spare. Wash and slice the ginger.

3, yam peeled and cut into pieces.

4, in the casserole and then put the soaked mushrooms, jujube, add the right amount of cold water boiled over high heat, turn on low heat, stew 1 hour 40 minutes, then add the yam cooked soft, seasoned with salt.

Fifteen, coconut stew chicken soup

Ingredients

Cooked chicken, coconut, pork bone, salt, ginger.

Practice

1, chicken chopped and cleaned, pork bone soup also chopped and cleaned.

2, put the chicken and pork bones are blanched in hot water.

3, casserole sitting on the fire, the previous blanched chicken and bones over.

4, peel the coconut and find a mouth at the top and open it with the tip of a knife.

5, pour the coconut juice into the casserole, put a few slices of ginger into the pot.

6, coconut outside a layer of yellow skin also peeled off, inside the white part of the cut pieces and also into the casserole.

7, cover the lid of the casserole, large fire boil after turning small fire for an hour, drink when the salt seasoning can be.

Sixteen, bamboo fungus chicken soup

Ingredients

1 chicken, bamboo fungus 50g, cinnamon 5, Codonopsis pilosula 2g, astragalus 2g, angelica 2g, 2 slices of ginger, salt, moderate amount of cooking wine.

Practice

1, the chicken chopped into small pieces, wash the blood, blanch in a pot of cold water, skimming the blood foam and then fish out and standby.

2, another pot, add enough water to boil, put the blanched chicken pieces, cinnamon meat, angelica, astragalus and ginseng and ginger, add a little wine, small fire cover and stew for one and a half hours.

3, bamboo fungus washed and soaked in water for half an hour, add to the pot, put salt to taste, and then stewed to 20 to 30 minutes can be.