I'll share with you a fresh meat dumplings, meat more soft, rice glutinous salty, and no additives.

1, first put the glutinous rice into a large pot, add water to clean, clean glutinous rice, fish out and drain the water, and then add two spoons of salt, two spoons of soy sauce, two spoons of soy sauce (these seasonings ultimately in accordance with the amount of soaked glutinous rice to add Oh) and then pour in the water that did not exceed the glutinous rice stirring cleaning, and then placed in this soak for 4 hours, followed by the cleaning of zongzi leaves, and then wash the cleaned Zongzi leaves and Ma Lin cold water in a pot, after the water boiled to cook for an hour (Zongzi leaves do not cook through, packages are easy to break)

2, and then take a piece of plum blossom meat, first cut it into a finger-width thick slices, and then change the knife and cut it into small pieces, cut the meat into a plate, in which to add two tablespoons of salt, a spoon sugar, a spoon of oyster sauce, two spoons of soy sauce, a spoonful of cooking wine, there is also to be put five grams of white pepper, and then put the It scratches and mixes evenly, fastened with plastic wrap, and put into the refrigerator to refrigerate the marinade standby.

3, after the rice soak, will be cooked rice dumpling leaves, put into warm water, and then take three pieces of rice dumpling leaves, a piece of one side by side, and then folded inward, folded out of a small bowl, first in the bottom of the glutinous rice, and then put in the marinated pork, and then put in the top of the glutinous rice, and finally in the surface of the little bit of water, so that the water in the sink at the same time, but also allows the rice to sink, so that it will be wrapped more tightly, and then plug pinch the head to the inside, and then the rice, and then the rice, so that it will be wrapped more tightly, and then the water, so that the rice will be wrapped in the bottom of the bowl. Then plug the head pinch to fold back inward, and then the tail of the dumpling leaves folded back inward, one hand clutched in one hand, in the use of Malian wrapped around three times, and then tie it on.

4, all wrapped up after the rice dumplings one by one yard in the pressure cooker, I'm a pot that can probably hold about 30 or so, in which to pour full of water, the water must be no more than the rice dumplings, and then buckle a lid, open the pot after the transfer of the medium heat will be cooked, after the time is up don't pull out the pressure cooker cap deflated, so that it is naturally deflated, let the rice dumplings simmering for a few minutes more in the pot.

5, then the steamed dumplings picked up, put into cold water to soak, slightly soaked in cold dumplings to eat the texture will be more powerful, this pork dumplings are done, is not very simple, and do not have additives to do their own eating is also assured.

Ingredients: three pounds of glutinous rice, dry rice dumplings leaves three two, pork, soy sauce, soy sauce, oyster sauce, salt

1, rice dumplings must also be boiled enough for an hour, so that you can cook through the package when the leaves will not have cracked the phenomenon.

2, glutinous rice should be soaked for more than 4 hours before wrapping, so that the dumplings are better cooked, and soft and strong will not have a hard heart.