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How to use dry yeast to make dough?
Using yeast to make dough is a relatively simple and convenient way. Generally speaking, 3 kg of flour (that is,1500g) is just the amount of a bag of yeast. A bag of Angel Yeast commonly found in the market15g. In other words, the ratio of flour to yeast is 100: 1. Of course, the ratio of 100: 1 is not absolute. It is also related to weather, room temperature and water temperature. Under normal circumstances, such as spring and summer, it is enough to use cold water to make noodles.

1, put two tablespoons of flour in a larger bowl, as shown.

2. Prepare yeast powder, and take out a proper amount of dry yeast powder with flour, as shown in the figure.

3. Melt it in warm water, stir it evenly, pour it into flour, and stir it into a flocculent shape.

4, the dough with smooth head, covered with plastic wrap, waiting for fermentation. After a period of time, the dough has a fine honeycomb inside, so that the dough is made with yeast.

matters need attention

1, but in winter, you need to use hot water to make noodles. If the weather is very cold, there is another trick, that is, turn off the fire after boiling the water in the steamer, cover the mixed noodles and put them in the steamer again. In fact, the purpose of doing this is to raise the ambient temperature.

2. Finally, when making steamed buns or steamed buns, you need to smell whether the following dough is sour. If sour taste is normal, just add some alkaline water and knead it evenly. When steamed bread or steamed buns are ready, just wait for them to steam in the steamer.

3. If the amount of yeast is improper and the yeast is overused, the method is wrong in the production process of the pastry, and the cooked food is not mastered, which will also affect the appearance of the pastry, resulting in the phenomenon that the pastry surface collapses and dies, and the taste is sour.