2, with a knife in the fish body a few cuts, easy to taste.
3, add water to the pot, not more than the fish body can be, the onion and ginger also put in, cook about seven or eight minutes, the fish will be cooked.
4, fish out, put on a plate.
5, garlic pat crushed, with a knife into garlic paste.
6, prepare a small bowl, 15 grams of sugar, 20 grams of oyster sauce, 10 grams of vinegar poured into, scoop a spoonful of fish soup poured into it, stirred with a spoon, if you feel that the salt flavor is small, you can add a little less salt.
7, from the fish head poured to the fish body.
8: Next, spread the chopped garlic over the fish.
9, pour cooking oil in the pot, pour chili pepper segments and peppercorns, popping, open a small fire but to keep the oil temperature can not be too low, since according to their own stove to master.
10, fried chili oil quickly poured on the fish can be.