Li Dazui, male, named Li Xiulian. Lijiagou is a single descendant of the ninth generation. He is healthy and good-looking and has no married woman. When he was young, he worked as a handyman in the Yellow Crane Tower. Later, he became the head catcher of Qixia Zhenyi due to his nepotism. He was dismissed because of corruption and bullying of good people. Later, he accidentally worked as a cook at Tongfu Inn. Although his brain is not good enough to cook, he has become a disciple of the number one cook in the capital. At the request of my friends, today Keke will take stock of the weird dishes that Dazui has cooked. In fact, when it comes to Dazui's love life, we can also do an inventory, so stay tuned!

The Yihong Restaurant opposite Tongfu Inn opened, with rich dishes at low prices and lots of free gifts. Tongfu Inn was forced into a desperate situation, and shopkeeper Tong angrily asked Dazui to make ninety-nine or eighty signature dishes. Everyone joined forces with Big Mouth to make a "Nine-Nine Return of Yang Gang" hoping to pass the test.

An opportunistic approach

Shopkeeper Tong decided not to embarrass Big Mouth anymore. The quantity could be reduced, but the dishes must be unheard of and unseen. Everyone racked their brains to come up with ideas, so Big Mouth took charge. Here are a few of the famous dishes handed down from generation to generation!

Without further ado, let’s start serving the food!

First course: spicy fish scales

You mean fishy? It's right, it's not only fishy, ??but also spicy. It's spicy, sweet, bitter, and spicy. It's spicy and a little fishy. The various flavors are mixed together, and the meaning is endless~

The second course : Fermented radish skin

These are not just simple radish skins, they contain the mellowness of bamboo leaves and the fragrance of radish skin itself. The two fragrances are mixed together. It is a work of genius~

Course 3: Braised Pang Dahai

Look at how good the color is. It’s best to add some chopped green onion. The tender green chopped green onions and the bright red Pang Dahai will make it look like The West Chamber!

Course 4: Crispy-fried cucumbers

Crisp-fried cucumbers. . . fry. . .

Course 5: Charcoal grilled sow’s trotters

Why are they sow’s trotters and not boar’s trotters? The boar's trotters are not cooked enough~

Course 6: Steamed Yellow Croaker

This dish is also available in Yihonglou, but it has the same name but a different dish. Yihonglou uses pure water. Steamed, Dazui steamed it with soup. The so-called soup is not a stock, but the leftover vegetable soup from cooking for so many years. Dazui used it to make a thick pot of vegetable soup and steamed it. The fish is only 70% delicious, it has been tempered for a long time~

The seventh course: egg drop soup in soup

Hmm, you guessed it right, the remaining 30% is in the egg drop soup inside. . .

Course 8: Rock Sugar Fat Sausage

Uh-huh. . . We have to thank the photographer for not giving this dish a close-up. . .

In short, no matter how these dishes taste, Dazui really did it? Unheard of, unseen?. As for the fate of these dishes, everyone has guessed it~~

Successfully made shopkeeper Tong laugh

Revenge from the goddess

Escape