1, generally speaking, ribs need a longer baking time. Baking time is too short will make the meat too hard flavor, but a long time baking will be baked dry moisture, so that the taste of ribs is too dry and firewood. Therefore, when grilling ribs, you should either grill the whole ribs without cutting and marinating them, and then split them after grilling so that you don't lose too much moisture. Either the split and cut ribs, wrapped in tinfoil and grilled, to achieve a delicious and juicy taste.

2, the oven with tinfoil and without tinfoil difference. Oven without tinfoil baked ribs need time is 180 degrees about 20 minutes, 200 degrees about 10 minutes. Wrapped tinfoil baking, you can retain the moisture inside the ribs, so that the ribs are tender and juicy. Remove the tinfoil baking at high temperature, you can collect dry ribs surface moisture, bring crispy outside and tender taste.