How to clean dried squid

Remove the internal organs in the stomach, two eyes (put them in water to prevent ink from splashing on clothes), and teeth. Rinse slightly. Then boil the water, add some rice wine, green onions, ginger, etc., add the squid, stir a few times, take it out of the pot, and put it into cold water. At this time, you can easily remove the suction cups on the epidermis and head, then rinse with water and you're done.

Ingredients for making fried squid with green onions: Ingredients: 500g squid (fresh) Accessories: 30g coriander Seasonings: 20g ginger, 20g garlic (white skin), 10g vinegar, 10g sesame oil, 20 grams of Taibai powder, 20 grams of cooking wine, 4 grams of salt,

75 grams of peanut oil, 20 grams of green onions

1. Make vertical and horizontal cuts on the squid, then slice it, blanch it in boiling water and take it out ;

2. Shred the green onion and ginger;

3. Slice the garlic;

4. Heat the oil in the pan, lightly fry the squid, and drain the oil ;

5. Leave a little oil in the pan and sauté the onions, ginger, and garlic;

6. Add the coriander, mix the stock, salt, wine, and starch powder thoroughly, then pour in the thickening sauce. Add the squid;

7. Wait until the soup boils slightly.

Tips for making fried squid with green onions:

This product involves a frying process, so you need to prepare about 500 grams of peanut oil.

Tips - Foods that conflict with each other:

Coriander: When taking tonics and Chinese medicines such as Atractylodes and Paewan, it is not advisable to take coriander to avoid reducing the efficacy of the tonics.

Illustration of how to clean squid

How to clean squid Squid is a dish that everyone likes to eat. Before we saw this kind, it was called cuttlefish and was usually eaten dry. Shredded squid. So, if you buy it yourself and make it, how to clean the squid? This is also a matter of knowledge. People who don’t often stay at home should pay special attention.

How to clean squid method/step 1 First, clean the surface of the squid. I just bought it because I don’t know what kind of water it has been stocked in before. It is recommended to put the squid in the water for about an hour, whether it is dead or alive. .Let it have a process of changing the water. 2 Next, cut the abdomen and tail (squid tentacles) of the squid from the connecting part.

3 Then, use a knife to cut from the bottom of the abdomen and take it out. The viscera of the squid, be especially careful because the squid has gallbladder. Anyone who has cut a fish knows that the gallbladder is bitter and must not be broken. Once broken, the taste of the whole fish will be distorted. 4. After taking out the squid viscera, clean the inside.5 Depending on your personal preference, you can eat the eyes of squid or do something else with them. The nutritional value of fish eyes is still good. You may or may not need the thin membranes on both sides of the squid's abdomen.

6 Separate the squid tentacles one by one. You can cut them with scissors or cut them with a knife, depending on your personal preference, and then clean them one by one. 7 The same goes for the belly of the squid. After cleaning, cut the entire squid into pieces. Take the belly and cut it into slices, or strips. Then you can start cooking the loose vegetables. Whether you want to cook or stir-fry depends on your personal preference. The precautions can only be spoken orally for various reasons. Specific operation pictures are provided, please understand.

jingyan.baidu/...8 excerpted from Baidu experience

How to clean dried squid

Soak in rice water .

How to clean the little squid? I am so depressed.

It’s this kind of little squid,

It’s indeed a bit complicated, but in order to eat it safely and not waste it, please read it patiently

1. Fuck off the head first and then deal with the body

2. Use scissors to cut along the middle line of its body, take out all the contents and throw them away

3. Now treat the head with a small basin of water and put the head in the water Then use scissors to cut two eyes (put them in water to prevent the black water in the eyes from spraying everywhere) and then remove all the eyes

4. The last and most critical step is to beard on the head There is a hole in the middle. There is a hard shell like a nail in the hole. This is the mouth of the squid. Just pick out the hard shell inside.

5. If it is boiled, wash it and cut it. Boil it in boiling water

6. If you want to fry it, fry it before frying it, otherwise a lot of water will come out and it will not taste good

How to treat dried squid before it can be eaten?

1. Soak the dried squid in edible alkaline water for 12 hours, and then soak it in clean water for 2 hours to remove the alkaline smell. 2. After soaking, clean the mucus and other dirty things on the squid.

How can dry squid be completely turned into wet goods (details)

There are two types of common dried squid on the market: elongated and oval. The former is dried soft fish, and the latter is It is dried calamari, and the former is better than the latter. Young squid is light yellow in color, transparent and thin, while old squid is purple in color and has a large body. Good-quality dried squid is bright white in color, thin in texture, uniform in shape, has the color of dried shrimp meat, has fine white powder on the surface, is translucent and reddish in texture, has a fresh and tender taste, is dry in texture, and has the fishy aroma that this species should have; The body shape is partially curled and thin, the tail and back are red and dark, and those with reddish spots on both sides are defective. To make it, soak the dried squid in water for a day. Then dissolve the caustic soda with water at the ratio of 500 grams of squid to 50 grams of caustic soda, soak the squid, and turn frequently. When the squid becomes soft and thick, fish it into clean water and set aside. Soaking squid in caustic soda takes a short time and has a high growth rate. Moreover, the texture of the squid is crisp and tender, clean and transparent, and has good brightness. The specific method is: put 500 grams of squid into a basin, add clean water (warm water can be used in winter), soak for 3 to 4 hours, then separate the head, whiskers, and body of the squid, replace with clean water (cover the squid), and add concentration Add 40 ml of 50% caustic soda solution, stir evenly, and soak for 2 to 4 hours until the squid is thicker, shiny, and can be pinched with your fingernails, then rinse repeatedly with clean water to remove the alkali. Then divide into batches and soak in clean water until ready to use. Pay attention when soaking and making: stir and observe frequently after adding lye to prevent uneven soaking and excessive swelling; eat as you like, and should not store it for a long time after soaking; the squid after soaking has a lot of water, so after cutting it with a knife The blanching time should not be too long, otherwise the texture will not be crispy. Let’s talk about the squid first. There are generally two methods for preparing squid, one is called "oil hair" and the other is called "water hair". Introduced separately - Oily squid For every 500 grams of dried squid, use 15 grams of sesame oil and a little alkali, mix it in water, add the squid, and soak until it swells and becomes soft. Then clean it. To make squid in water, soak the dried squid in warm water for 3 hours. Take 5 parts of soda ash, 2 parts of lime, and 45 parts of boiling water and pour them in. Mix well and then add cold water and mix well. When the water cools down, filter it to become a 5% cooked alkali solution. Take out the soaked dried squid and soak it in cooked alkali solution for another 3 hours until it is fully swollen. Take it out and rinse it repeatedly in cold water to remove the alkali smell. Then soak it in water and use it for cooking at any time. At this time, the fish body is enlarged, bright red, and elastic. Operation points: For light yellow and transparent young squid, the concentration of alkaline water should be smaller (mix more water), while for old purple squid, the concentration of alkaline water should be higher; in hot weather, the alkaline water should be lighter, and in cold weather, the alkaline water should be thicker. During the soaking process, you should also pay attention to strengthen observation. Once the fish has swollen and the color is fresh and moist, take it out immediately. If the time is too long, it will cause damage to the fish body and affect the quality and taste of the cooking. There are three ways to eat high-quality dried squid: (1) Clean the dried squid and bake it on the stove. After baking, dip it in seasonings and eat it.

(2) Soak the dried squid in clean water for 1 to 2 days. Depending on the climate and temperature changes, the time will be shorter if the temperature is higher, and the time will be longer if the temperature is lower. After the dried squid is soaked and softened, cut it into shreds, pieces, and cubes to make squid. Main ingredient, paired with other vegetable auxiliary ingredients for stir-fry. It can also be braised with meat. (3) Make dried squid into water-made squid, use water-made squid as the main ingredient, and add other vegetables as auxiliary ingredients to make stir-fry dishes. In addition, the squid can also be used as a hot pot dish and eaten when making hot pot. Dried squid is one of the more precious seafood. It is delicious and is a delicacy in banquets. It has nutritional ingredients. Every 100 grams of squid contains 66.7 grams of protein, 7.4 grams of fat, 3 grams of carbohydrates, and also contains phosphorus, iron, It contains calcium and other elements, so it is quite rich in nutrients and has high nutritional value. It is also the most ideal cooking food. Now, more than 90% of all squid are sold in the market. They use fresh squid to process it into squid. In the water-growing process, a large amount of industrial caustic soda and formaldehyde (formalin, "commonly known as hard potion") are added and used. The high concentration of industrial caustic soda can increase the weight of squid, and formaldehyde (formalin, "commonly known as hard potion") can increase the weight of squid. ) function is to prevent rot, preserve freshness, increase hardness, and make squid hard and fresh. Because fresh squid is processed into water-dried squid according to the conventional method of drying squid (edible water-dried squid), the dried squid is not hard. The squid's frame cannot be propped up, and it is soft when peeled off. There are differences in properties between fresh squid and dried squid. It is because dried squid undergoes physical and chemical reactions and changes after being dried in natural sunny weather

How to clean squid

First wash the fresh squid and remove the internal organs, which are the yellow parts. For yellow stuff, if you don’t want to cut it, turn it over and wash it. Remove the transparent cartilage in the abdomen. If the black stuff is in the abdomen, you need to remove the internal organs. You also need to remove the transparent cartilage in the abdomen, and then tear off the outer membrane of the squid. Clean and rinse repeatedly with clean water. If the abdomen is not cut open, it can be cut into circles. It’s good to make fried squid rings or fried squid rings.

Illustration of how to clean squid tentacles

How to clean squid

Squid is a dish that everyone likes to eat. Before we saw this kind of food, it was called Squid is generally eaten as dried shredded squid. So, if you buy it yourself and make it, how to clean the squid? This is also a matter of knowledge. People who don’t often stay at home should pay special attention. .

How to clean squid method/step 1 First, clean the surface of the squid. I just bought it because I don’t know what kind of water it has been stocked in before. It is recommended to put the squid in the water for about an hour. , whether it is dead or alive, let it have a process of changing the water.

2 Next, cut the abdomen and tail (squid tentacles) of the squid from the connecting parts.

3 Next, use a knife to cut from the bottom of the abdomen and take out the internal organs of the squid. Be especially careful because the squid has gallbladder. Anyone who has cut a fish knows that the gallbladder is bitter and must not be broken. Once broken, the whole fish will taste better. It will be distorted. 4 After taking out the squid internal organs, clean the inside.

5 For the squid eyes, depending on your personal preference, you can take them out to eat or do something else. The nutritional value of fish eyes is still good You may or may not need the thin membranes on both sides of the squid's abdomen.

6. Separate the squid tentacles one by one. You can use scissors or a knife to cut. It depends on the individual. Like, and then clean them one by one. 7 The same goes for the belly of the squid. After cleaning, take the entire belly of the squid and cut it into pieces, or one by one. Then you can start making pickled vegetables. As for you Whether to cook or fry depends on personal preference. Notes

Due to various reasons, I can only describe it orally and cannot provide specific operation pictures. Please understand.

How to deal with dried squid

You cannot stir-fry the squid directly after soaking. The specific method is: after the water in the pot boils, add the squid and cook for a while. Immediately remove it with a slotted spoon (commonly known as "cooking the water"). Heat the lard in the pot and add the squid for a while. Fry the pan, put garlic sprouts, ginger, chili powder, cooking wine, vinegar, soy sauce, MSG, pepper, and starch into a small bowl and mix well. Pour into the oil pan and bring to a boil. Add the squid and stir-fry quickly. Sprinkle in the chopped green onion. , pour some sesame oil and cook.

How to eat:

Squid should be cooked before cooking. The method is: first soak the squid in clean water for 4-8 hours to allow the fish body to absorb the water. It softens and leach the dirt out of the fish, giving it a pink color. Then soak the soft squid in alkaline water for 3 hours. When the fish body turns bright pink, soft, and the thickness increases slightly, take it out and soak it in clean water until the fish body swells and becomes elastic. Can. There are various cooking methods for cooked squid. Cantonese people like to cut the ventral surface of the squid into a grid shape, then slice it into slices and fry it with chicken slices, dried vegetables, and seasonal vegetables. In this way, the fried squid will be rolled up and bloom, and it will be delicious to eat. Of course, the squid can also be cut into shreds and stir-fried with leeks, green garlic, etc., or steamed, grilled, or made into soup.

1》Sichuan cuisine - How to make squid in casserole

Features: bright color, fragrant soup, long heat preservation time, suitable for winter consumption

Ingredients

Dried squid, cooked chicken skin, mushrooms, water chestnuts, ham, pig's trotters, chicken broth, refined salt, cooking wine, ginger, green onions, pepper noodles.

Production process

1. Put 2000 grams of water and 50 grams of quicklime into the basin and add dried squid to soak for 12 hours. Stir twice during this period to make the squid swell evenly. Take it out and use Rinse with water;

2. Cut the cooked squid into thick strips four centimeters long and one centimeter wide. Cut the chicken skin, water chestnuts, mushrooms and ham into thin strips. Wash the onions and ginger and pat them loosely;

3. Heat the iron to red and scald the hair on the toes of the pig, then soak it in warm water for half an hour, scrape off the burned skin and hair and wash them;

4. Put 1000 grams of supernatant in a casserole, add onions, ginger, cooking wine, and pig's trotters, bring to a boil and skim off the foam, then simmer over low heat for about 90 minutes to form a thick soup;

5. Put in the pot 250 grams of chicken soup, blanch the shredded squid once; remove the pig's trotters from the casserole and add chicken soup, shredded squid and various ingredients and simmer for half an hour until the soup is white and thick. Add salt and pepper to taste and it is cooked

4》Ginger Squid

Ingredients:

1 pound of fresh squid or foamed dried squid, 3 tablespoons of soy sauce, 1/2 tablespoon each of vinegar and sugar, 1 tablespoon of sesame oil, 1 teaspoon each of ginger, garlic, and minced chili pepper, bean paste, cooking wine, gravy, sugar, salt, MSG, etc.

Method:

1. Process the squid Clean and wipe dry;

2. Cut cross patterns on the inside of the squid and then cut into pieces;

3. Mix all the ingredients into a sauce;

4. Boil the water, add the cut squid and blanch for about a minute until rolled up, then take it out;

5. Pour or dip it in the sauce and eat.

18》Dry Stir-fried Shredded Squid

Features: Beautiful dry aroma, crisp and tender bean sprouts, unique flavor.

Ingredients:

150g dried squid, 100g lean pork fat, 100g mung bean sprouts, 100g vegetable oil, 2g refined salt, 1g MSG, 15g cooking wine, 10g soy sauce grams, 2 grams of sugar, 10 grams of sesame oil;

Production process:

① Remove the head, tail and bones of the squid, cut it into strips horizontally, wash with warm water and drain the water . Cut the fat and lean meat into 6 cm long and 0.3 cm thick strips. Remove the mung bean sprouts and roots.

② Put the pot on a high fire, add oil and heat until it is 60% hot. Add in the shredded squid and stir-fry. Add the cooking wine and stir-fry. Add the shredded pork. When the moisture in the shredded meat is almost dry, add in Stir-fry refined salt, sugar, soy sauce and cooking wine until fragrant, add bean sprouts and stir-fry until raw, add MSG, drizzle with sesame oil and serve.

19》Sichuan Cuisine - Stir-fried shredded squid

Features: white and white, dry and crispy, best served with wine.

Ingredients

One piece of dried fish (about 150 grams). 50 grams of mung bean sprouts and 50 grams of pork. 10 grams of soy sauce, 15 grams of cooking wine, 25 grams of vegetarian oil, 10 grams of sesame oil, 2 grams of salt, and 20 grams of lard.

Production process

1. Tear off the head, whiskers and bones of the dried squid, roast it until soft, cut it into thin strips, wash the corners with warm water and control the moisture.

2. Select the elder mung bean sprouts and pinch off the head and tail. Cut the pork into two thick shreds.

3. Heat the lard in a wok, add the shredded pork and stir-fry until it is loose. Add a little soy sauce and cooking wine, stir well, and serve.

4. Clean the pot, heat it up with vegetable oil, put in the squid shreds and stir-fry until soft and curled, then cook the cooking wine and add the shredded pork and mung bean sprouts cooked in the fire, stir-fry evenly, and add the cooking juice to taste. Stir well quickly, add a little sesame oil, remove from the pot and serve on a plate.

25》Recipe for Sichuan Cuisine Casserole Squid

Features: bright color, fragrant soup, long heat preservation time, suitable for winter consumption

Ingredients... .gt;gt;

How to clean squid

I have already answered this question online, so I can only copy it for you.

Rinse with clean water, soak in water with white vinegar, cooking wine and a small amount of salt for 20 minutes, and tear off the squid skin.

After soaking, take out the squid, use a knife to slit the back of the fish, and remove the excrement sac in the fish body. Be careful not to break it when slicing the back of the fish. Open the fish body, turn the back up, tear off the skin, and turn it over. body and remove the bone from the fish body.