Pepper and egg are my favorite dishes that my mother often cooks. This is the practice of her hometown in Jiangsu, and the cooking method can be understood as "frying", not our common "scrambled eggs with pepper". After this dish is cooked, it is a piece of omelet, not a broken egg. The southern version of the egg with pepper tastes different from the "scrambled eggs with pepper": the eggs don't need to be beaten evenly in advance. This "unevenness" will not affect the taste and taste, but it is the key to achieving delicious taste. If you think this dish is "simple", you are all wet. This dish needs to be "changed to fire" many times in the cooking process. If you don't change the fire in time, it will not be the best taste of this dish. This time, it was my mother's adult who demonstrated ~ I always felt that the pepper eggs I made were still not as delicious as her authentic ones ~!

Main ingredients for 3 people.

5 peppers

3 eggs

ingredients

Salt 1 teaspoon

Sugar 1 teaspoon

Light soy sauce 1 teaspoon

Steps 1 southern version of the practice of pepper eggs daquan

Prepare all the ingredients. Wash the pepper and squash it slightly; Wash eggs

Step 2 Illustration of the southern version of pepper eggs

Squash the pepper and cut it into circles.

Step 3 Home-cooked practice of southern version of pepper eggs

Don't use too much force when squashing the pepper, so as not to crush the pepper and make it impossible to cut the circle.

Step 4 Simple method of southern version of pepper eggs

Cut pepper rings

Step 5 how to eat the southern version of pepper eggs

The fire will heat the pot, and pour a proper amount of vegetable oil into the pot, not too little oil. Turn the pan around so that it is oiled all around.

Step 6 how to make the southern version of pepper eggs

Reduce the heat and pour in the pepper rings.

Step 7 how to fry the southern version of pepper eggs

Sprinkle 1 tsp salt.

Step 8 how to cook the southern version of pepper eggs

Sprinkle 1 tsp sugar.

Step 9 how to stew the southern version of pepper eggs

Stir-fry evenly, and press the pepper ring with a shovel to soften it.

Step 10 How to stir-fry the southern version of the pepper egg?

Beat in three eggs

Steps 1 1 How to stir-fry the southern version of the pepper egg?

Punch the egg yolk, shake the pot, and let the egg yolk liquid cover the pepper ring, but don't let it flow too far.

Step 12 how to make the southern version of pepper eggs

Change to medium heat, lift the wok and rotate it on the fire to make the eggs evenly heated.

Steps 13 How to fry the southern version of the pepper eggs?

After the egg liquid is basically solidified, gently tilt around with a shovel to see if the egg liquid on the bottom has been completely solidified.

Step 14 how to cook the southern version of the pepper egg?

Make sure that the bottom egg liquid is solidified, turn it over and turn it to low heat.

Steps 15 how to stew the southern version of the pepper egg?

Gently lift the pan again, and rotate it on the fire, so that the bottom egg liquid is evenly heated.

Steps 16 Preparation of Southern Pepper Eggs

After the bottom egg liquid is solidified, poke the egg into four pieces with a shovel.

Step 17 preparation method of southern version of pepper eggs

Take 1 teaspoon soy sauce. Use the best soy sauce mixed with cold dishes in your house without soy sauce.

Steps 18 southern version of the production of pepper eggs daquan

Sprinkle soy sauce evenly on the pepper eggs, turn off the heat and take out the pot.

Finished product drawing

knack for cooking

The temperature control of this dish is very important. You can't have a big fire like stir-frying, so it's easy to cook and burn; However, a small fire is not only slow, but also affects the taste of pepper. So be sure to change the fire in time according to the recipe ~!