1, ingredients: 100 grams of lean meat, 60 grams of rice flour, 13 grams of starch, two cloves of garlic, 1 egg, 2 spoons of cornstarch, a little soy sauce oyster sauce.

2, method: in a clean container add wheat starch, rice flour, the right amount of water;

3, stirring stirred into a thinner batter;

4, lean meat chopped, you can buy a little bit of pork stuffing, add a little bit of wine and soy sauce marinade for a while;

5, the bowl add two tablespoons of cornstarch, the right amount of water, the right amount of soy sauce, and then poured into a moderate amount of cooking oil;

6, these materials are mixed well, the garlic pat, chopped into garlic;

7, hot oil under the garlic stir-fried flavor, pour just adjusted the sauce, high heat and boil;

8, beaten eggs;

9, a clean flat plate evenly coated with a layer of oil, the batter poured into the flat plate, do not be too thick, and evenly shake the plate, so that the batter is spread on the plate;

9, clean flat pan evenly coated with a layer of oil, pouring batter into the flat plate, not too thick, evenly shaking down, so that batter in plate;

10, spread a little minced meat, pour some egg liquid, cover with a lid over water and steam over high heat for about 5 minutes, remove;

11, with a knife to pry up the intestinal noodles, has been rolled up, rolled up like this, with a knife to cut in the middle;

12, put into the plate, pour in the sauce that was just boiled, the intestinal noodles are finished.