1. Put the sugar and lard on the chopping board and rub them evenly with your right hand (just rub them until they look like milk).

2. Add eggs and mix well, then add flour and baking soda and mix well.

3. Cut the bread dough into 40g bread dough with a knife, knead the bread dough into a circle (thickness 1cm) by hand, dig a hole in the middle and put it in a baking tray.

4. Adjust the oven temperature to 180℃, put the baking tray in the oven, and bake for about 12- 15 minutes (it is best to see if there is any burning in the middle).