Prepare ingredients:

Vermicelli, eggs, luncheon meat, pickled mustard tuber, peanuts, onion and garlic, coriander.

Exercise:

1. Put chopped green onion, minced garlic, Chili powder and white sesame into a bowl, pour hot oil, add 2 tablespoons of soy sauce, 3 tablespoons of aged vinegar, half a spoonful of sugar and a little salt, and mix well for later use.

2. Fry the luncheon meat until golden on both sides, and then fry a poached egg. After the vermicelli is cooked, remove the cold water, drain the water and put it in a bowl.

3. Pour in the juice, add the soup of cooked vermicelli, add poached eggs, lunch meat, mustard tuber and peanuts, and sprinkle with coriander.