The lasagna or pastry can be made with lard instead of butter. The pastry made with lard is crispy and fragrant, but it doesn't have a distinctive flavor, whereas butter has a very creamy taste.

Lard, which the Chinese also call meat oil or big oil. It is an edible oil that is refined from pork and is initially a slightly yellow translucent liquid.

Butter (Butter) is processed from milk, fresh milk and stirred after the upper layer of the thick object after some of the water is filtered out of the product. It is mainly used as a condiment and is rich in nutrients but high in fat, so don't overdo it.