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How to wrap cucumber and shrimp stuffing in jiaozi?

1. Preparation of ingredients: fresh shrimp, dumpling skin, pork, cucumber, onion, ginger, oyster sauce, salt and cooking oil.

2. Detailed steps of cucumber, shrimp and pork stuffing:

1. Freeze the fresh shrimp for one hour, remove the shell and cut into small pieces;

2. Chop the onion and ginger into powder, chop the pork with appropriate fat and thin into meat stuffing, add a proper amount of Jiang Mo, a little pepper, a spoonful of soy sauce and soy sauce, stir well and marinate for 15 minutes.

3. Cucumber is rubbed into filaments with a wire grater, and then chopped with a knife.

4. Add the prepared cucumber, shrimp, onion and minced meat into a large bowl, add a spoonful of oyster sauce, appropriate amount of salt and cooking oil, and stir well with chopsticks.

5. Put the right amount of stuffing in the middle of the dough, knead it tightly and wrap it into a jiaozi shape.

6. Wrap all the dough.

7. Add cold water to the pot, bring it to a boil, pour it into jiaozi, gently push it away, and boil it again. When jiaozi floats and jiaozi's belly is up, it will prove that jiaozi is ripe, and you can take it out and eat it.

3. Tips:

1. Don't add spiced powder to the pork stuffing. The spiced powder has a heavy taste, which masks the taste of pork;

2. When cooking dumplings, add some salt to the water, so that the dumplings are not easy to stick together;

3. After peeling cucumber, the taste will be smoother and the color will be more tender.