1, the main ingredients: 200 grams of watermelon rind, 3 grams of salt, 2 tablespoons of black bean hot sauce, 2 garlic, 20 grams of sugar, cheese powder moderate.

2, watermelon scooped out the flesh of the watermelon, the rest of the rind to be used, you can leave some red flesh in the rind, the taste will be richer.

3. Peel off the outer green part of the rind, leaving only the white part and the red flesh.

4, melon skin treatment, half of the diced, half of the thinly sliced, respectively, to make two flavors.

5, black bean flavor is slightly more troublesome, but also very fast. The watermelon rind is salted first to remove most of the water.

6, plus garlic, black bean chili sauce, sesame oil, soy sauce and other seasonings.

7, mix well can be used, spicy and refreshing, especially delicious.

8, East meets West, the two flavors of the dual-purpose cold watermelon rind is ready, plate open eat it