Horseshoe crab fish is also called "horseshoe crab sail", "Chinese horseshoe crab", etc., although their name with the word fish, but in fact, they are not fish, but a kind of arthropods, they are in the Pacific Ocean as well as the Indian Ocean, a wide range of waters have been distributed, in the coastal areas of many countries. They are distributed in a wide range of waters in the Pacific Ocean and the Indian Ocean, and some horseshoe crab fish live in the coastal areas of many countries. In many countries, it is still customary to eat this kind of animal, and there are many ways to eat it, such as making soup with it, or baking it directly and eating it. However, the horseshoe crab fish is poisonous, if you eat them may cause greater harm to humans, resulting in human poisoning.
Second, the horseshoe crab fish poison whereFirst of all, the horseshoe crab fish meat is poisonous. Their meat contains a special macromolecular substance, which is allergenic. If you eat them, you may have an allergic reaction. Especially for people who are more prone to allergies, eating horseshoe crab fish can put them at greater risk. Specifically, symptoms include, but are not limited to, redness, swelling, itching, rash, etc. In severe cases, it may even lead to shock or death. In addition, the flesh of the horseshoe crab fish contains many purine-like substances, which are also prone to cause the symptoms of gout in humans.
In addition to horseshoe crab meat is toxic, in fact, their blood also contains harmful substances to humans, because horseshoe crab fish blood has a lot of hemocyanin, which is composed of copper ions is an important element of their hemocyanin. Copper ion is a heavy metal for human beings, which is very harmful to human beings.