Shanghai braised pork chop is a delicious traditional dish. If you want to cook delicious and tender, you can follow the following steps: prepare raw materials, wash them, pat them loose with the back of a knife, cut onions into sections, slice ginger and mash garlic for later use. Cook the big steak, add some oil to the pot, heat it, add onion, ginger and garlic, stir-fry until fragrant, add the cooked big steak, and fry on both sides until slightly yellow. Add seasoning and water, bring to a boil and simmer 10 minute. Add starch to thicken, and take the juice out of the pan.