Ingredients

Thailand special glutinous rice RAITIP snake tooth white glutinous rice 1 cup (250ml cup)

Coconut milk 1 Cup

1/3 cup of white sugar or a spoonful of ladle

Salt 1 Tsp. (teaspoon) 5g

1-2 fresh mangoes

Coconut milk Topping

Coconut milk 1 Cup (250ml)

Salt 1/4 Tsp. (teaspoon)

Rice flour (or cornstarch instead) 2 Tsp (teaspoon)

Optional

4-5 pandan leaves

or 3-4 drops of pandan essence instead

Learning to cook in Thailand | The most authentic Thai mango glutinous rice recipe in history (unique)

Wash the Thai glutinous rice until the rice washing water is clear and not turbid. Regarding the choice of glutinous rice, I especially recommend the beautiful teacher in the step chart. The recommended glutinous rice should be available at a certain store. Learning to cook in Thailand | Step 1 of making the most authentic Thai mango sticky rice in history

A very important step, you need to soak the glutinous rice in water for at least 3 hours. If you use hot water Reduce soaking time by half. Learning to cook in Thailand | How to make the most authentic Thai mango sticky rice in history (unique) Step 2

It sounds like a very simple step. Next, we need to steam the glutinous rice. Regarding how to steam it and how to make it taste authentic, there is actually a lot of fuss involved. The traditional method in Thailand is to use an inverted triangular bamboo basket, add an appropriate amount of pandan leaves, and place it in a special rice steamer so that the rice can be heated evenly and the flavor of the pandan leaves can be fully integrated into the glutinous rice. Learn to cook in Thailand | Step 3 of making the most authentic Thai mango sticky rice in history

Use a bamboo basket to steam for about 30 minutes. After 15 minutes, turn the rice over and steam the other side. It takes 15 minutes per side, but these devices are generally not available in China. I write them here to let everyone know some of the local operating methods. The following are alternative methods. Learning to cook in Thailand | Step 4 of making the most authentic Thai mango sticky rice in history

At home, you can choose to use an ordinary steamer, lay a layer of gauze on the steamer, and put Add the pandan leaves, put the glutinous rice and filtered water on top, and steam for about 20 minutes. Learning to cook in Thailand | Step 5 of making the most authentic Thai mango sticky rice in history (unique)

If you don’t have pandan leaves, you can search for a treasure and use pandan leaf essence. If you don’t have it, you can do it. neglect. Learning to cook in Thailand | Step 6 of making the most authentic Thai mango sticky rice in history

While steaming the rice, you can start to prepare the ingredients for the nasi lemak to give the rice a rich flavor Coconut sweetness. Put the coconut milk, salt, white sugar (if possible, it is best to use palm sugar) and pandan leaves in the pot, turn on medium heat, stir while heating, until the coconut milk boils slightly and is fully integrated, then start from Remove from heat and set aside. Learning to cook in Thailand | How to make the most authentic Thai mango sticky rice in history (unique) Step 7

After the rice is steamed, pour the coconut milk from step 7 into the rice and stir thoroughly. Leave it for 15-20 minutes until the rice absorbs the coconut milk and various flavors. The final state of the glutinous rice is a bit soft and mushy. The 20 minutes here basically means stirring thoroughly for the first ten minutes, then letting it sit for the next 10 minutes before serving~~ Learning to cook in Thailand | Step 8 of making the most authentic Thai mango sticky rice in history (unique)

Generally, mango rice will be served with a topping. The way to make topping is to put the ingredients into the pot, stir well and combine, then turn on medium heat and turn off the heat when the liquid becomes thick.

Finally, you can pour the topping on top of rice or mango, it is very delicious! ! Learning to cook in Thailand | The most authentic Thai mango sticky rice in history (one of its kind) Step 9

Topping preparation Learning to cook in Thailand | The most authentic Thai mango sticky rice in history (one of its kind) ) Step 10

Add sliced ??mango and you’re done! ! Learning to cook in Thailand | How to make the most authentic Thai mango sticky rice in history (unique) Step 11