Fish with Chinese sauerkraut is a traditional food in Chongqing. Its attractive aroma, hot and sour taste and tender fish make countless people fondle it. So, where is the pickled fish delicious in Chongqing? Here are some well-known fish shops with Chinese sauerkraut.

The first one is Li Ji pickled fish, which is one of the most famous pickled fish shops in Chongqing. Its pickled fish tastes great, the soup base is delicious and the fish is fresh and tender. The fish with Chinese sauerkraut here is fresh, exquisitely handmade and unique in seasoning. Pickled fish tastes delicious and has an endless aftertaste.

Secondly, there are pickled fish lilies in the night market. This is a small shop hidden in the alley of the night market. It can be described as crouching tiger, hidden dragon, and it tastes authentic. Lily's pickled fish seasoning is unique, the soup base is clear and delicious, the fish is delicious, and the sauerkraut tastes unique, which makes people linger.

Finally, there is Niujiawan Hongyan fish with Chinese sauerkraut. This shop is a little more expensive than the first two, but its pickled fish tastes very special. The pickled fish in Niujiawan adopts the local product of Hongyan in Beichuan mountain area, and the quality of the fish used is very good. The seasoning is slightly salty and sweet, with moderate acidity, slightly spicy and appetizing.

The above are several Chongqing pickled fish shops recommended by this article. If you haven't tasted the pickled fish in Chongqing, you might as well try it in a shop, which will definitely surprise you.