Materials Ingredients: one piece of Xinyang fat intestines, 1/4 onion, one green chili pepper, one red chili pepper, and a small piece of carrot.

Applications: ginger, ginger, garlic, oil, cornstarch, salt, pepper, cooking wine, soy sauce, pepper, star anise, cinnamon.

Xinyang fat intestines a, onion 1/4, green chili a, red chili a, carrots a small section

Practice

1. Fatty intestines into 10 cm or so of small sections, with salt, lye carefully washed, and even inside the fat oil are removed.

2. Wash the fat intestines, cool water in the pot, water rolled skimmed foam, put ginger, pepper, anise, cinnamon, soy sauce, salt, cooking wine, cook for 20 minutes (like to eat Q intestines on the cooking 15 minutes, the elderly children eat need to cook for more than 30 minutes). Green and red peppers cut into pieces, carrots sliced.

3. Cooked fat intestines out, control dry, cool, cut into small pieces of the right size.

4. Put oil in the pan, stir fry the fat intestines, stir fry the outer edges of the brown, multiply out standby.

5. hot pan and cool oil burst ginger, garlic, add onions, add green chili, carrot slices fried, add red chili, fat intestines, add salt, oil, pepper, seasoning, and finally hook a small amount of gravy, the surface of the dish is shiny and thick can be out of the pot.

Braised fat intestines

Materials: 500 grams of pork sausage, green onions, ginger, garlic 20 grams, green and red peppers half, salt, 600 milliliters of cooking oil, 2 tablespoons of soy sauce, half a tablespoon of dark soy sauce, 23 tablespoons of sugar, 2 tablespoons of cooking wine.

Practice

1, clean the pig intestines, put water in the pot, add onion and ginger slices and cooking wine until cooked.

2, take out the fat intestines, clean and cut small sections, wipe the water.

3, pot of oil, heat to 6-7% oil temperature, put the large intestine, deep-fried until the outer skin golden brown, served.

4, add the appropriate amount of oil in the pot, sautéed onion, ginger and garlic slices.

5, into the large intestine, cooking wine, soy sauce, old soy sauce, add sugar, add the right amount of water, the large intestine simmer until flavorful, soup thick.

6, add salt to taste.

7, into the green and red pepper stir fry flavor, turn off the fire, plate can be.

Rotten garlic braised fat intestines

Materials: 500 grams of cooked pork fat intestines, 10 cloves of garlic (crushed), onion, ginger, cilantro, moderate amount of seasoning seasoning wine 2 tbsp, 2 tbsp soy sauce, a little monosodium glutamate, a pinch of salt, 1 bowl of chicken broth, water starch 2 tbsp.

Practice

1, the fat intestines washed, cut into slices with an oblique knife, blanch with boiling water through the water control.

2, the pot of oil hot, the next onion and ginger, and then later under the garlic fried flavor, cooking wine and soy sauce, add chicken broth, monosodium glutamate, salt, and the fat intestines into the soup soup with a high fire to boil, skimmed off the floating foam, thickened with diluted water starch, withdrawn on the end of the cilantro that is into.

Spicy fat intestines practice

Materials

1, 500g of pig intestines.

2, 100g of dried chili peppers (adjusted according to personal taste).

3, pepper 20g (according to personal taste appropriate adjustment).

4, ginger, garlic a little.

5, cooking wine, salt, soy sauce, sugar, chicken essence moderate.

Practice

1, will buy back the pig intestines washed; by the way, the method of washing intestines: will buy back the intestines into the basin into some flour (a little more than a little bit) and salt, a bottle of beer back and forth kneading until the intestines on the dirt washed into the sink, with running water to rinse the intestines until the intestines on the flour washed clean. Next, put the pot of water, put the washed sausage, and then put the wine, ginger (the purpose is to remove the fishy smell on the sausage) boiled to boiling (that is, the meaning of the flying water), take out the sausage;

2, the pot of water again, add ginger slices of wine, and then the sausage will be put in the pot as in the sausage will be boiled softly and cooled and cut into small pieces and standby.

3, dried chili peppers from the center cut cut into two sections, put pepper spare.

4, the pot of oil, until the oil temperature of six layers of heat into the large intestine, put some salt, turn to medium heat and slowly stir dry water to the large intestine is somewhat dry and then filtered dry oil sheng out standby.

5, the ginger and garlic into the frying pan just stir-fried incense, pour ready chili peppers and peppercorns, turn to medium heat and stir fry until the chili peppers have a little bit of discoloration after pouring into the previous sausage to continue to stir fry a little bit, into the cooking wine, soy sauce, sugar, chicken continue to stir fry for a while until the chili peppers into a dark red, then turn off the fire out of the plate can be.

Dry chili peppers from the center of the cut into two sections, into the pepper spare