Yellow croaker

Several articles

frozen tofu

of appropriate amount

ingredients

oil

of appropriate amount

salt

of appropriate amount

ginger slice

of appropriate amount

garlic

of appropriate amount

dry red pepper

of appropriate amount

cooking wine

of appropriate amount

Zanthoxylum Bunge

of appropriate amount

coriander

of appropriate amount

dark soy sauce

of appropriate amount

white sugar

of appropriate amount

step

1. Slaughter and wash fresh yellow croaker.

2. A number of fresh yellow croaker are slaughtered, washed with cold water and drained for later use;

3. The frozen tofu is taken out of the refrigerator in advance and naturally thawed without washing.

4. Boil the pot to 90% heat, turn to low heat and pour appropriate amount of oil-fried ginger slices, garlic grains, pepper grains and dried Chili shreds;

5. Then put the bones of the yellow croaker into the pot, simply simmer for two times, and be careful not to fry the fish with a spatula, otherwise it will be easily broken;

6. Add a few drops of cooking wine to cook;

7. Add a little soy sauce and sugar.

8. Then pour in boiling water that hasn't touched the fish, and turn to high fire for stewing;

9. Add the right amount of salt and a little thirteen spices to taste;

10. After the fish is boiled, put the frozen tofu in the pot, keep the fire boiling, cover the pot and stew for about 15 minutes; As the saying goes, "a thousand rolls of tofu and a thousand rolls of fish", both fish and tofu are better to stew for a long time, so you can also cover the pot and simmer for a long time after boiling, so the taste will be more intense!

1 1. After the fish is boiled, put the frozen tofu in the pot, keep the fire boiling, cover the pot and stew for about 15 minutes; As the saying goes, "a thousand rolls of tofu and a thousand rolls of fish", both fish and tofu are better to stew for a long time, so you can also cover the pot and simmer for a long time after boiling, so the taste will be more intense!

12. It is suggested to leave room for collecting juice and keep some soup for bibimbap. Hey! This feeling, you must understand.

Tips

As the saying goes, "a thousand rolls of tofu and a thousand rolls of fish", both fish and tofu are better to stew for a long time, so you can also cover the pot and simmer for a long time after boiling, so the taste will be more intense!