Other famous celery, fennel, leafy vegetables, spider fragrance, perennial herbs. Mainly distributed in the northeast of China and the far east of Russia, its tender stems and leaves are edible, green and juicy, fragrant and refreshing, and rich in nutrition. It is one of the wild vegetables with good color, fragrance and taste. The scientific name of Chinese cabbage is Aster, and some people call it Millet, Spinach, Donkey Cabbage and Braid.

2, bracken

Also known as leading dishes, ruyi dishes and fist dishes. The dishes it cooks are ruddy in color, soft and tender in texture and strong in fragrance. They are called "the king of mountain vegetables" and are rare wild vegetables.

3. Chinese cabbage

The scientific name Aster is Aster, and some people call it Yami Zi, Shanbo Cai, donkey plywood Cai, and plait. When eating, wash fresh vegetables, blanch them with boiling water, soak them in water overnight for frying, making soup or dipping in sauce, or marinate them into pickles or pickles.

4. Day lily

Also known as Hongxuan, Day Lily, Day Lily, Day Lily, Yellow Flower Seedlings, Stewed Grass, etc., they are folk medicinal herbs and wild vegetables.

5. shepherd's purse

Also known as shepherd's purse, it can be eaten fresh, cooked, braised in oil, stuffed, frozen like spinach and eaten in winter. Now it is a main dish of Northeast Farm House Hotel, which is mainly used for cooking soup, or for cabbage dumplings and steamed stuffed buns. It tastes delicious and fragrant.

6, small root vegetables

Also known as Allium chinense, kohlrabi, wild garlic, small garlic, house garlic, brain melon and small garlic, we call it small garlic locally. The stuffing used is the same as the common onion and garlic, and it is sometimes used to make a sharp cake box, which has a unique taste.