Ingredients: pork belly sugar, wine, salt, soy sauce, soy sauce, honey (optional) salad oil. Bake-free version: This is the secret recipe of barbecued pork handed down from the boss's family. After I made it, everyone who had eaten applauded. it wont hurt you to try it 1, pork belly cut into strips, blanched in boiling water for two minutes, cooked externally, endogenous (Guangzhou people call it: dragging with boiling water). 2. Put the meat into a deep container, add sugar and wine (good wine is more fragrant), and the dosage is about one catty of meat and one spoonful of wine. Add sugar according to your own taste and mix well. 3. After three hours, add salt, soy sauce and soy sauce. Salt and soy sauce are salty and delicious, and soy sauce is colored. Marinate overnight and turn it over several times. 4, the wok is hot, put a little oil, pour all the meat and juice into the wok, turn to a small fire after the fire is boiled, and turn it over frequently. Don't add water, the meat will come out when heated. Wait until the soup is dry. If you like sweets, you can add honey to the soup. Key points: salt must be added after adding sugar and wine for 3 hours, otherwise the taste of sugar and wine will not enter; Cut the meat into strips about an arm long, so that when the meat is cooked, it can be sliced horizontally, and each piece has sauce. Oven version: After cleaning, the meat is cut into strips with a diameter of about 5 cm, and marinated with seasonings according to the following proportions: plum blossom meat 1.5kg, Lee Kum Kee barbecued pork sauce 1/3 bottles, oyster sauce 1 spoon, sweet noodle sauce 1 spoon, and onion 1/3. And marinate for about one day (10 hour or more). Preheat the oven to 200 degrees, take out the marinated meat strips, put them on the grill to drain the juice slightly, and then bake them in the oven for about 20 minutes. Turn it once (i.e. 10 minutes later). Then brush honey on the surface of the barbecued pork and bake for 5- 10 minute, turn it over and brush honey on the other side and bake for 5- 10 minute, then take it out. Cool, slice, plate, so delicious that you can't stop your fingers.