Pickled radish Ingredients: ? white radish, 1 carrot, too much pickled pepper, 2 celery, too much sugar, too much white vinegar, 1 spoon of salt.

Practice:

Wash and cut white radish, carrot and celery.

Put the chopped ingredients into a bowl, add 1 spoon of salt and scrub well to marinate for 15 minutes. Pour off the water from the marinade and rinse well to drain.

Prepare a clean, waterless and oil-free container that has been scalded with boiling water in advance, put the pickled peppers and the pickled pepper water into the plastic container and add three spoons of sugar. Add a little salt, salt is not too much to avoid too salty into salty taste is not good. Pour in excess vinegar, stir, pickled radish soup is ready.

Put white radish, carrot, celery, stir with chopsticks average, cover and seal placed in the marinade for 3-5 hours to taste can be eaten, but also be able to pickle overnight. It can also be left overnight. It can be left at room temperature or chilled in the refrigerator.

Golden Pickled Radish

Golden Radish Ingredients: 1 white radish, 3 dried chili peppers. Salt, sugar, soy sauce, soy sauce, vinegar. Practice: 1, wash the white radish, and then wait for the skin moisture to dry, while preparing other ingredients. 2, white radish cut into average thin slices, here remember not to peel, with skin pickling, radish is special crisp. 3, cut radish slices, put 1 tablespoon of salt, with a hand grip, marinated for an hour, such as radish precipitation water after the water is poured out. 4: Next, start pickling the radish. Seasoning ratio: 3 tablespoons sugar, 5 tablespoons soy sauce, 1 tablespoon dark soy sauce, 4 tablespoons vinegar. 5, love to eat spicy flavor can cut dried chili into julienne, into this. 6, the average mixture of seasoning radish into a sealed jar, into the refrigerator for about 3 days to be able to use. In between, use clean chopsticks without oil or water to turn it a few times to make the flavor more even. Sauce for daikon radish

Ingredients for delicious sauce for daikon radish:

4 pounds daikon radish, 3 green onions, 2 tablespoons sugar, 2 tablespoons salt, half an onion cut into pieces, 3 tablespoons fish sauce, 1 tablespoon minced garlic, ? tablespoon minced ginger, 4 tablespoons dried chili pepper flakes, 1 tablespoon rice flour, ? tablespoon water

How to make daikon radish

Put the daikon radish into a large bowl and mix well with salt, sugar, and water. salt, sugar and mix evenly, let it stand at room temperature for 1 hour;

Cut green onion into cubes, mix onion and fish sauce in a blender, mix rice flour and water and then heat it in microwave for 1 minute to form a paste;

Method of Preparation 3. Mix all the seasoning ingredients (except the dried chili flakes), and after 1 hour, rinse the pickled white radish under tap water for 5 minutes to drain the water;

4. Then put the radishes in a large clean bowl, add 2 tablespoons of dried chili flakes and mix evenly with your hands, pour in the chopped green onion and the seasoning mixture and mix evenly, then pour into jars and leave at room temperature for 6-24 hours before chilling in the refrigerator.