Clean it well, and then use a knife to peel off five (or six) hard edges, note that you only need to peel off the thinner hard edges, and then use a knife to cut it into thin pentagram slices, and then you can eat it. If you find the poppies too astringent or sour, dipping them in some brown sugar will make them even more delicious.

The way to eat poplar peaches two: egg and milk stew poplar peaches

Eggs and milk have a very good beauty effect, plus poplar peaches are also very nutritious, so this stew is very suitable for skincare and skin care, stay up all night people have to eat it, the practice is not very complicated.

Materials: poppy seeds 1 to go to the hard side of the core cut small pieces, 2 eggs, milk 250ml, sugar with their own taste to add.

Method of production:

(1) the poppy seed pieces, milk, sugar in a pot over low heat and cook until the sugar dissolves off the fire, cool, put the poppy seed with cooking is to make the milk soup has the flavor of poppy seed.

(2) Strain the milk, add beaten egg to the milk, mix well, sieve filtered foam and beaten egg white

(3) add popcorn pieces, cover the dish with a high fire steam until solidified, so that a bowl of colorful and fragrant eggs and milk stewed popcorn on the ready