Yes, the biscuits are all baked, so there is no way they won’t get hot.

The manufacturing characteristic of soda biscuits is to first add yeast to a part of the wheat flour, and then make it into a dough. After a long period of fermentation, the remaining wheat flour is added, and then fermented for a short period of time before shaping. These biscuits are generally sweet biscuits. Contains sodium bicarbonate, which can balance the body's pH.

Suitable crowd: The general population can eat soda crackers.

Contraindicated groups: Soda biscuits are relatively hot, and it is not advisable to eat too many soda biscuits when the body is damp and hot.