Chestnuts how to save the best way

I grew up like to eat chestnuts, home in the fall will always be a lot of chestnuts. But the chestnuts are easy to grow worms, so mom often hurry to the sun, wilted, cooked, and then dry to save, so there will always be a little impact on the taste for. After my continuous attempts, I found the three best preservation methods.

1. sand preservation method

Find a container, in the bottom of the container spread a layer of humidity moderate clean sand, and then put the dry chestnuts on top. Cover with another layer of sand; seal the container and place it in a cool, ventilated place. This method can keep chestnuts for more than 6 months.

2. Refrigerated preservation method

Put the dried chestnuts into a plastic bag and tie the bag tightly to prevent air from entering. Then place the bag in the freezer in the refrigerator. This method can keep chestnuts for more than 3 months.

3. Freezing method

Place the chestnuts in the freezer. Before freezing, you can cut the chestnuts into small pieces and wrap them in plastic wrap. After thawing, the taste and freshness of the chestnuts remain basically unchanged. This method can keep chestnuts for more than a year.