1, kung pao chicken
Kung pao chicken is one of the most popular dishes in Chinese food, which is famous for its unique taste and mouthfeel. The main ingredient of this dish is chicken, which is diced and fried with peanuts, scallions, dried peppers and peppers. Kung pao chicken's taste is spicy, fresh and fragrant, sweet but not greasy, and the entrance is smooth, especially the perfect combination of crispy peanuts and tender chicken makes people memorable. Because of its unique taste and wide taste acceptance, kung pao chicken is popular at home and abroad, and it is a Chinese food with international influence.
2. Boiled pork slices
Boiled sliced pork is a Sichuan dish, and its unique flavor and rich taste are deeply loved by diners. The main ingredient of this dish is pork, cut into thin slices, served with vegetables such as bean sprouts and cabbage heart, and cooked with spices such as pepper and bean paste. Boiled pork slices are spicy and delicious, with rich soup and tender meat, which melts in the mouth. Because of its spicy taste and slightly soup flavor, this dish is very popular at home and abroad, especially in winter, this dish is a delicacy on the table.
3, home-cooked roast chicken
Since ancient times, there has been a saying among the people that "nothing can be done without chicken". At important banquets, the order of serving food is "chicken first, fish last", which shows the status of chicken in the banquet. Chicken is homophonic "auspicious", which has the meaning of good luck. Secondly, chicken is tender in meat, high in nutritional value, and it is also dignified to entertain guests. Therefore, chicken is indispensable for the Mid-Autumn Festival family banquet.
4. Braised crispy fish
"No dinner without fish" is a traditional custom, which means that fish is absolutely indispensable at grand banquets such as festivals, weddings, birthdays and celebrations. Fish is not only a kind of delicious food, but also contains the meaning of being rich and lucky every year, which is regarded as a good wish for the future. In China's food culture, fish is an extremely important part, and its unique position and far-reaching influence have long been deeply rooted in people's hearts.
5. Babao Duck
Eating ducks in the Mid-Autumn Festival in Jiangsu and Zhejiang is also a traditional custom in the Mid-Autumn Festival. It is fat but not greasy, crispy and delicious, very successful and delicious, and this dish is regarded as a hard dish in the eyes of northerners.