1, hand-torn cabbage
Hand-torn cabbage is a famous dish of Han nationality, which belongs to Hunan cuisine. This dish is red and white, spicy and delicious, crisp and sweet. It is made of green cabbage, garlic slices, onion segments, tea oil, salt, monosodium glutamate, chicken essence, soy sauce, broth and vinegar.
2, pork belly fried cabbage
Pork belly fried cabbage is a very common home-cooked dish, especially fried with fat and thin pork belly, which is fragrant and not too greasy to eat.
3. Fried noodles with cabbage
Fried noodles with cabbage is a traditional and famous snack, which is famous for its strong, salty and delicious taste. It can be seen on the menus of fly restaurants or food stalls on the street, and even minced meat is not needed. It can be used as both a dish and a staple food, which is nutritious and delicious.
4. Stir-fried cabbage with oyster sauce
Sauté ed cabbage with oyster sauce is a Aauto Quicker dish, and the whole cooking process is a big fire, so the cabbage made by this method has less vitamin loss and good taste.
5. Spicy fried cabbage
Spicy fried cabbage is a typical Shandong flavor dish, which has the characteristics of spicy taste, crisp taste, low oil and fat, and green color.
6. Sauté ed dried tofu with cabbage and tomatoes
Cut dried tofu into diamond-shaped pieces, add tomatoes and stir-fry with cabbage, which is a good match. The fried finished product is also delicious.
7, cabbage fried pepper
The color of the cabbage fried with pepper is very attractive, and the color belongs to the brighter kind, because green looks particularly appetizing and gives people a refreshing feeling, and the taste is also very good.
8. Hot and sour cabbage
The characteristics of hot and sour cabbage are hot and sour, refreshing and appetizing. When eaten with rice, it is memorable. The key point of this dish is to choose the tighter and heavier cabbages. Besides, choose the greener one. Some varieties are white, so they are not very delicious.
9, cabbage fried bacon
Sauté ed bacon with cabbage is a dish with cabbage and bacon as the main ingredients. This is a home-cooked dish with appetizers. Bacon and cabbage are two kinds of ingredients that are very well matched. The unique flavor of cabbage is perfectly combined with bacon. Bacon and cabbage have chews at the entrance, and a bowl of rice will be destroyed casually. It is really a rice killer.
10, stuffed cabbage
Stuffed cabbage is a kind of folk food, which is mainly made by mixing rice flour with onion or garlic, adding minced meat, etc. When making it, you can add various ingredients according to your personal preference, then put all the materials together, add appropriate amount of water, make it moderately thick, stir it evenly, make it into balls of eggs, and then wrap it with green vegetables.