1, mayonnaise is a western-style sweet sauce, which is usually eaten with fried food. Such as fry French fries or fry small fish. In addition, steak Tatar, which often appears on the menu, is to surround raw beef with raw egg yolk, onion, sour beans, coriander and red onion to eat together. Mayonnaise originated from Manet Island in the Mediterranean Sea, hence its name.
2. Mayonnaise is yellowish in color, soft and moderate, sticky and has certain toughness. It is often mixed with other sauces to prepare sauces for fried fish, steak and cold dishes such as shrimp, eggs and oysters. Add tomato juice, green pepper, pickled cucumber, onion, etc. You can make a sauce for fresh vegetable salad or macaroni salad.
A way to make mayonnaise easily at home.
First, put the salt, pepper, Dijon mustard sauce and egg yolk into a salad bowl and stir well with an egg beater. Then add about a spoonful of corn oil and continue stirring until they are completely blended. Continue to repeat the above operation, add corn oil several times, when the sauce feels sticky, add a spoonful of white vinegar (or lemon juice) until both corn oil and white vinegar are added, stir well and bottle.
If there is no lemon juice, you can use white vinegar instead, corn oil or salad oil. Don't use too strong oil. Try to eat it within two or three days after cooking.
The above contents refer to Baidu Encyclopedia -Manazi Baidu Encyclopedia-Mayonnaise.