Rice cooker original cake

Ingredients

Main ingredients

100g flour

6 eggs

1 box of milk

Accessories

An appropriate amount of oil

An appropriate amount of sugar

Steps

1. Preparation Materials: Egg whites and proteins are placed in two oil-free and water-free containers. (I used six eggs) Some flour, a carton of milk

2. Put an appropriate amount of sugar in the egg whites. (I put four spoons here)

3. Beat the egg whites until they are creamy (I use chopsticks to beat them, and it takes about fifteen minutes.) Beat them up and down.

4. Put appropriate amount of sugar into the egg yolk. (I put four spoons)

5. Pour in the milk and stir evenly

6. Add the flour in batches. It's easy to stir. Stir until it becomes a smooth and viscous batter.

7. Pour the beaten egg white into the mixed batter in two batches. When pouring the egg white, stir evenly (must stir up and down, not in circles)

8. Stir the batter

9. Spread oil evenly into the rice cooker, pour in the stirred batter, shake it a few times with your hands to shake out the bubbles in the pot. Press the cooking button and wait until it pops up. Wait twenty minutes after keeping warm before pressing the cook button. Keep it warm for another twenty minutes or so

Tips

When beating egg whites, be careful not to stir in circles. Stir up and down.

Rice cooker raisin cake

Main ingredients

Three eggs, appropriate amount of white sugar

Appropriate amount of pure milk and appropriate amount of flour

Appropriate raisins, appropriate peanut oil

Appropriate salt

How to make raisin cake using a rice cooker

1. Separate the egg yolks and egg whites from three eggs.

2. Add a little peanut oil to the egg yolk, add milk and flour and mix well.

3. Add a little salt to the egg whites, beat the egg whites, and add an appropriate amount of sugar in three batches.

When beating like this, add a little sugar for the first time

4. When adding sugar for the second time

5. Add sugar for the third time

6. It is very important to beat the egg whites. You must beat them until the egg beater is upright and does not fall over.

7. When you pick up the egg whites with the egg beater, it will be sharp, and the beaten egg whites will no longer Drop down

8. Mix the egg yolk paste and the beaten egg white in three batches, not in one direction.

9. Put a little oil in the rice cooker, pour in the egg paste, and shake it a few times to let the air bubbles out. Sprinkle the raisins and turn on the electricity to heat.

10. After the rice cooker jumps, cover the air outlet with a towel and let it simmer for half an hour.

11. Pour onto the plate, let cool, and cut into pieces. Haha, it's that simple. What a delicious cake scent.