Cool bitter melon, someone first blanched someone pickled? Chef taught me the correct way, bitter melon crisp and delicious

Introduction: cold bitter melon first pot blanching? No wonder the bitter melon is not crisp, teach you the right way, bitter melon is more delicious

Summer bitter melon is in season, proper eating bitter melon for heat, summer and so on have a very good help, so this time is to eat bitter melon good time, bitter melon can be fried can also be cold mix, we can completely according to personal preferences to do, of course, crisp cold mix bitter melon will be more favorite family members, we all know that the bitter melon bitter taste is relatively heavy, and if the treatment is not good, the family will be more than the bitter melon, and the bitter melon, and the bitter melon, and the bitter melon, and the bitter melon. We all know that the bitter taste of the bitter melon is relatively heavy, and if the treatment is not good, the family is not very like to eat, so in the cold bitter melon, some people will choose to blanch, while some people are pickled, in fact, the chef said that only with the right way to do it, cold bitter melon will be more delicious, crispy and delicious, which is a little bit bitter, but does not make it difficult to swallow, the following I will be cold bitter melon method to share in detail to you.

Cool bitter melon practice:

Spare ingredients: 1 bitter melon, millet chili 2, pepper grains 1 small handful, 1 onion, a little sugar, a little salt;

Production process: the first step, a bitter melon, it will be chopped into two sections, and then cut in half, respectively, with a spoon will be the flesh of the bitter melon dug out, the treatment of the bitter melon into a thin and thick slices;

The second step, according to the bitter melon, the bitter melon, the bitter melon is cut into thin and thick pieces;

The second step, in accordance with the bitter melon, the bitter melon is cut into thin and thick pieces of the bitter melon.

The second step, in accordance with this method in order to deal with a good, bitter melon slices into a container, plus a little bit of salt, stirred evenly with chopsticks after marinating for 5 minutes, in the pot of water;

The third step, to be the water boiling, plus a little bit of salt and a few drops of vinegar, into the bitter melon slices blanch, almost 1 minute, the bitter melon slices from the pot out of the water, rinse with cold water twice;

The third step, to be the water boiling, plus a little salt and a few drops of vinegar, put bitter melon slices blanching, nearly 1 minute, bitter melon slices from the pot, with cool water;

The fourth step, the bitter melon water control to be used, millet chili a, clean, remove the root, cut it into silk, onion to take the white onion also cut into silk with, yard in the bitter melon slices on the frying pan add a little cooking oil;

The fifth step, cool oil into the pepper particles, stir-frying over a small fire to the flavor, and then fished out of the pepper particles don't hot oil poured on onion shredded peppers, and then add a little salt and sugar seasoning, stir evenly! and sugar seasoning, stir evenly can be enjoyed.

Summary: summer is to eat melon, bitter melon, watermelon, watermelon, etc. is a very good choice, especially the bitter melon, you can play the effect of heat dissipation, it is a home will often be prepared with a kind of bitter melon, bitter melon, but the value of the value of the bitter melon is high, so people will be used in a number of ways to try to alleviate the bitter melon bitter, so that the family can be better acceptance of the bitter melon, bitter melon can be not only eaten cold, can also be Bitter melon not only can be eaten cold, but also can be fried to eat, two different ways to do, eat will be more delicious, especially cold bitter melon this dish, although it looks very simple, but in fact want to be delicious but also need skills, master a good method will be able to easily deal with the crisp and delicious bitter melon.

Cooking tips:

1, cold bitter melon, some people first blanch someone pickled, and in fact, if it is directly under the pot blanching, no wonder eating is not crisp, the chef taught me the right way, that is, the bitter melon beforehand with a bit of salt pickled for a while, on the one hand, you can make the bitter melon more crisp, on the other hand, can also let it reduce the bitter taste;

2, bitter melon blanching, the water with a bit of salt and white vinegar. water with a little salt and white vinegar, blanching of bitter melon can still guarantee the green color and crisp taste, blanch well after remembering to use cool water to rinse a few times, to prevent it from becoming soft;

3, with pepper oil to stimulate the flavor of the scallions, to do the coleslaw taste will be better, frying pepper oil, pay attention to cool oil into the pepper, small fire and slowly fry out the flavor can be seasoned without too much, I only use salt and sugar, the taste is very good! I only use salt and sugar, the taste will be very good.

If you think this practice of cold bitter melon is not bad, welcome to collect and learn, or share it with more people in need!