Air fryer baked pork tutorial

Air fryer baked pork tutorial, there is a period of time, baked pork is particularly hot, but outside the sale of particularly expensive, want to do at home and do not have an oven, in fact, the baked pork with an air fryer can be done Oh! The following take a look at the air fryer baked pancetta tutorial.

air fryer baked pork tutorial 1

Korean baked pork (super simple air fryer version) of the practice

ready to seasoning

peeled pork slices, about 0.3 cm thick, cut when not photographed,

first 2 cloves of garlic cut into puree, ginger 2 slices, put in the meat

the first 2 cloves of garlic cut into puree, ginger 2 slices, put in the meat

the first 2 cloves of garlic cut into puree, ginger 2 slices, put in the meat

Spread the cooking paper

Lay the meat flat

9 minutes at 180 degrees (8 minutes for less meat)

At 5 minutes, use chopsticks to turn the meat over

9 minutes, if you think it is not enough heat, you can add 1-2 minutes, pay attention to don't paste

The meat should be cooked in the oven.

eat alone with rice, very tasty, wrapped in lettuce to eat better

lettuce wrapped in rice with meat, like spicy can be added to the garlic chili

tips

If you don't pad the cooking paper can also be used after the baking of the pot soaked with dishwashing liquid and lukewarm water, and then use a cloth brush after eating, or use a soft brush brush pan

air Air Fryer Roasted Pork Tutorial 2

How to Make Spiced Roasted Pork (Air Fryer Version)

Wash the pancetta, add cold water to the pot, add onion, ginger and garlic, and blanch for 20 minutes

Drain from the pot and control the water. Skin with a fork to tie holes, try to tie as much as possible, blanched meat skin is very good tie. Turn over the knife to cut the inner layer, about 2 fingers wide, leave a little, do not cut off the skin. Salt, five spice powder, white pepper mix to coat the cut meat side, between the cut side should also be smeared, and then use tinfoil as a box, skin side up, brush with white vinegar, 3-4 times, dry, into the refrigerator to chill, overnight. I forgot to leave a picture.

Be sure to choose this five-flower three-layer.

Before baking, rub the skin with two salts to cover. Air fryer, 180°, 20 minutes.

Remove the meat, remove the tinfoil, scrape off the coarse salt, the second into the air fryer, 200 °, 10 minutes, a little shorter, in order to crispy skin, long time will be hard.

Charred yellow crispy skin.

The meat side of the oil

Cut with a knife

Into the plate, the flavor is excellent, crispy and tender.

With homemade plum wine, cool!

I don't like pork, I ate several pieces.

Tips

1, the five-flower meat slices don't cut too thick too large, this time I cut too large, next time you can cut thinner, smaller pieces of point baked out more fragrant ~

2, marinate the meat can be appropriate to put a little bit of sugar or icing sugar crushed, it will be very good ~

3, this cut of meat is too thick, baked 10 minutes appropriate, thin, you can adjust the time

air fryer baked pork tutorial 3

baked pork (air fryer version) of the practice

ready to prepare the above ingredients, potatoes ready to prepare 1 can be

pentaphyllum slices, do not be too thin

Cut the `five-flat meat, put a spoonful of cooking wine, a spoonful of oil, a spoonful of seafood soy sauce

Into the barbecue material, supermarkets have sold, you can put more

Finally, in the egg white, in the even mix a little bit, the purpose of this is to make the meat more tender, grilled out of the not hard, marinate for 30 minutes! After 30 minutes of marinating, you can bake!

Potato slices, round onion shredded, spare

Air fryer on the bottom of the round onion, on top of the potatoes

The meat is laid flat on the potatoes, put on the garlic

Air fryer 220 degrees, 18 minutes, the meat turned over 220 degrees and then examined for 5 minutes

The air fryer is a good place to start, but it is a good place to start. >

The finished product came, eat a bite, really fragrant!

Really fragrant, you can wrap the lettuce, garlic slices, chili pepper rings eat together, a delicious oil-free simple version of the roasted pork is ready!