Mutton and carrots are a perfect match when making dumplings.

Health benefits of mutton: Mutton is sweet in taste and warm in nature. It can replenish deficiency and fatigue, replenish kidney qi, stimulate appetite and strengthen strength, relieve lactation, treat vaginal discharge, support yang, produce essence and blood, etc.

Carrots contain a large amount of beta-carotene, which can be converted into vitamin A after ingestion into the human digestive system. It is currently the safest product to supplement vitamin A. It can maintain the health of eyes and skin, improve night blindness and rough skin, and help protect the body from free radical damage.

The mutton is firm and carrots are added to make it softer and more delicious. The pink mutton is made with red carrots and the dumpling fillings are the same color. Take a bite of the mutton and your mouth will be filled with the feeling of fullness in the mouth and full of happiness.