Can be grilled. Compared to the texture of pork loin, it is flexible enough to chew in your mouth and not easily fall apart.

How to do it is to cut the beef loin into appropriate sized pieces after removing the shame, and marinate it with onion pieces, salt and cooking wine for 2 hours. Iron plate (pie pan can also be) on the fire, burned to very hot and then brush the appropriate oil, turn the fire, let the oil eat through the iron plate beef cashews to take out the debris, control the blood.

To be iron plate burned through the turn to high heat, re-brush the oil, the cashews poured on the iron plate quickly scattered, and constantly stirring. Drizzle oil on top at any time

When the beef cashews are cooked, sprinkle salt, MSG, cumin, chili powder, mix well and plate.

Correct treatment of beef cashews

Beef cashews are very good ingredients, but the fishy flavor is relatively heavy, to use beef cashews to make delicious home-cooked dishes, you must learn the correct way to deal with it. To remove the fishy flavor of beef cashews is not difficult, you may want to try to deal with the following methods.

The first step: first peel off the outer layer of the film, and then cut the cow's waist in half, pick the white tendons inside, and remove the crimson part of them, they are the main source of cow's waist fishy flavor.

Step 2: Rinse the beef cashews, cut them into desired slices or flowers, rinse them with water and soak them in clean water to remove the blood and odor from the beef cashews! The water should be added to the appropriate amount of salt and white vinegar, in the middle of the water should be changed a few times, and then rinse until there is no blood.

Step 3: Boil a pot of boiling water, put some peppercorns in the water, wait for the water to boil and then put some white vinegar, then put in the cashew flowers and turn off the heat immediately. Fish out and drain the water as soon as you see the cashew flowers change color.

In addition, when making dishes with beef cashews, you can also put some yellow wine, peppercorns, white wine, vinegar and so on, so that the deodorization effect is better, you can all remove the fishy flavor of beef cashews, the taste is more delicious.