Authentic Northeastern Sauce Eggplant Homemade Practice is as follows:

Tools/materials: eggplant, soybean paste, garlic, green onion, pork, cooking wine, pepper.

1, eggplant root, cut two sections. In a flat iron skillet, put the oil on medium-low heat and slowly fry the eggplant, turning it over when it becomes slightly soft, preferably on all sides. The last eggplant is very soft and not paste, about 10-15 minutes.

2. Mince the pork. Stir fry the minced pork in oil in a separate pan, add pepper and cooking wine to remove the fishy smell.

3, add chopped green onion and garlic and stir fry the flavor.

4, soy sauce mixed with water, add the minced pork and stir-fry a little, until the sauce soup bubbling.

5: Add half a small bowl of water and add the fried eggplant. Simmer over medium heat for 2-5 minutes, until the eggplant is tender.

6: Remove from the pot and plate.