Alfalfa dumplings practice:

1, the production of raw materials: alfalfa sprouts 6 two, pork stuffing 4 two, onion, ginger and garlic crushed moderate amount, 2 spoons of soy sauce, 2 spoons of yellow wine, 2 spoons of sesame oil, 4 grams of salt, 500 grams of flour, 300 grams of water. The above is the amount for 40 dumplings.

2, alfalfa dumplings practice:

1. First put water into the bread machine barrel, and then put the flour, select the raw dough function, power on the start, the end of the program when the dough is automatically good.

2. The mixing method of the filling: put soy sauce, yellow wine, salt, sesame oil into the meat mixture in one direction, and then put it into the mix after 10 minutes of strength, and then put the vegetable filling, chopped green onion, ginger and garlic into the mixing, so that the mixing order can make the flavor have a sense of hierarchy, and mix out of the gyoza stuffing into a ball and the rich flavor of the flavor is sufficient.

3. Take out the dough into strips, divide it into small portions and roll them out flat into 8-10 cm skins, put the filling on the opposite side and pinch it into a half-moon shape and then squeeze it with both hands together, and the dumplings will be shaped.

4. Boil a pot of water and put the dumplings to cook and fish out, with Lapa vinegar (vinegar soaked garlic). By the way, I bought in the IKEA cooking noodles, cooking dumplings pot is very good to make non-stick, do not need a strainer, once all out.