1, Panjin rice

Panjin rice, specialties of Panjin City, Liaoning Province, China's national geographical indications products. The environment is superior, cultivation history is long, the rice produced by the appearance of good quality, processing quality, physical and chemical properties of good, good taste quality, good quality of health and five characteristics of the quality of the national reputation of high-quality products. Panjin rice cultivation history has reached more than a hundred years. According to historical records, Panjin began rice planting in 1907, and the planting area has been expanding since then.

2, Gaizhou ginger

Gaizhou ginger, Gaizhou City, Liaoning Province, specialty, the national agricultural products geographical indications. The production of ginger is characterized by large fat, smooth skin, due to the presence of pungent pungent, ginger oil ketone and other ingredients, so that it has a strong pungent flavor. Gaizhou ginger is rich in sugar, protein, fat, fiber, minerals and other nutrients are higher than similar products.

3, Dalian sea cucumber

Dalian sea cucumber meat is soft and tender, rich in nutrients, is a typical high-protein, low-fat food, taste fat, elegant flavor, is the famous delicacies, is one of the "eight treasures of seafood", and bird's nest, abalone, shark's fin, and often play a role in the Hall of Elegance, "pressure axis". It is one of the "eight treasures of the sea", along with bird's nest, abalone and shark's fin, and often plays a role in the hall of elegance as the "axis of the stage", and is regarded as one of the souls of Chinese food.

4, Lao Longkou white wine

Lao Longkou wine was founded in 1662 (the first year of Kangxi in the Qing Dynasty), a long history of brewing. The place of production is located in the transition zone of Changbai Mountain and Liao River alluvial plain, the underground water source is mineral water quality, suitable for brewing. The cellar of Lao Longkou Brewing has been domesticated for hundreds of years and enriched with a great variety of microorganisms such as molds and yeasts, which provide the precursors for the brewing of aroma and flavor, forming the unique style of "thick head and sauce tail, sweet and mellow".

5. Jianping Bitter Ginseng

Jianping Bitter Ginseng is a specialty of Jianping County, Liaoning Province, and a National Geographical Indication product of China. Bitter ginseng, also known as wild acacia, good man's branch, bitter bone, ground bone, ground acacia, mountain acacia seeds, for the legume family of bitter ginseng genus of plants. It grows in the area of 1500 meters above sea level, mostly in the mountain slopes, sandy land, grassy slopes, shrubbery and near the fields. Jianping bitter ginseng is bitter in taste and cold in nature, with obvious effects of clearing heat and drying dampness, killing insects and diuretic.